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Shibo Zhao

Showing results (21-30 of 45) with videos related to

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Current Research in Food Science|July 3, 2024
Characterization of flavor volatiles in raw and cooked pigmented onion (<i>Allium cepa</i> L) bulbs: A comparative HS-GC-IMS fingerprinting studyWengang Jin, Shibo Zhao, Xiaohua Chen, et al.
Sensors (Basel, Switzerland)|December 11, 2025
Effects of Unbalance Identification Locations on Transient Dynamic Balancing Without Trial Weights Performance of Power Turbine RotorJiepeng Zhao, Yongfeng Yang, Wangqun Deng, et al.
Frontiers in Nutrition|August 7, 2025
Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methodsWen Su, Shibo Zhao, Jinfeng Zhou, et al.
Medicine|May 19, 2026
The genetic evidence linking instant coffee and carpal tunnel syndrome: A Mendelian randomization studyXinyi Chen, Xu Yan, Yingxuan Fu, et al.
RSC Advances|May 2, 2022
Ionic liquid-based liposome for selective SERS detectionHuiting Wang, Hairan Zhang, Ling Zhang, et al.
Environmental Research|September 21, 2025
Ammonium-activated peracetic acid for enhanced tetracycline degradation: Performance and mechanismQiao Huang, Yanping Cui, Bolin Li, et al.
Frontiers in Pharmacology|January 3, 2025
Comparison of the composition, immunological activity and anti-fatigue effects of different parts in sika deer antlerSiqi Chen, Yidan Li, Yichun Yang, et al.
Food Chemistry: X|September 17, 2024
Unraveling gender-specific lipids and flavor volatiles in giant salamander (<i>Andrias davidianus</i>) livers via lipidomics and GC-IMSWengang Jin, Shibo Zhao, Jiayao Li, et al.
Clinical Nutrition ESPEN|March 23, 2026
A two-sample Mendelian Randomization study on the causal relationship between obesity and breast cancerXinyi Chen, Xu Yan, Yingxuan Fu, et al.
Foods (Basel, Switzerland)|October 16, 2024
Sex-Specific Lipid Profiles and Flavor Volatiles in Giant Salamander (<i>Andrias davidianus</i>) Tails Revealed by Lipidomics and GC-IMSShibo Zhao, Jinghong Yu, Linjie Xi, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Current Research in Food Science|July 3, 2024
Characterization of flavor volatiles in raw and cooked pigmented onion (<i>Allium cepa</i> L) bulbs: A comparative HS-GC-IMS fingerprinting studyWengang Jin, Shibo Zhao, Xiaohua Chen, et al.
Sensors (Basel, Switzerland)|December 11, 2025
Effects of Unbalance Identification Locations on Transient Dynamic Balancing Without Trial Weights Performance of Power Turbine RotorJiepeng Zhao, Yongfeng Yang, Wangqun Deng, et al.
Frontiers in Nutrition|August 7, 2025
Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methodsWen Su, Shibo Zhao, Jinfeng Zhou, et al.
Medicine|May 19, 2026
The genetic evidence linking instant coffee and carpal tunnel syndrome: A Mendelian randomization studyXinyi Chen, Xu Yan, Yingxuan Fu, et al.
RSC Advances|May 2, 2022
Ionic liquid-based liposome for selective SERS detectionHuiting Wang, Hairan Zhang, Ling Zhang, et al.
Environmental Research|September 21, 2025
Ammonium-activated peracetic acid for enhanced tetracycline degradation: Performance and mechanismQiao Huang, Yanping Cui, Bolin Li, et al.
Frontiers in Pharmacology|January 3, 2025
Comparison of the composition, immunological activity and anti-fatigue effects of different parts in sika deer antlerSiqi Chen, Yidan Li, Yichun Yang, et al.
Food Chemistry: X|September 17, 2024
Unraveling gender-specific lipids and flavor volatiles in giant salamander (<i>Andrias davidianus</i>) livers via lipidomics and GC-IMSWengang Jin, Shibo Zhao, Jiayao Li, et al.
Clinical Nutrition ESPEN|March 23, 2026
A two-sample Mendelian Randomization study on the causal relationship between obesity and breast cancerXinyi Chen, Xu Yan, Yingxuan Fu, et al.
Foods (Basel, Switzerland)|October 16, 2024
Sex-Specific Lipid Profiles and Flavor Volatiles in Giant Salamander (<i>Andrias davidianus</i>) Tails Revealed by Lipidomics and GC-IMSShibo Zhao, Jinghong Yu, Linjie Xi, et al.
Pageof 5