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Scientific Reports
|
April 26, 2019
Heart sound signals can be used for emotion recognition
Cheng Xiefeng, Yue Wang, Shicheng Dai, et al.
IEEE Journal of Biomedical and Health Informatics
|
October 24, 2025
Data-Driven Study on Why Wrist Pulse Can Assess Health Conditions
Chaoxun Guo, Shicheng Dai, Chenglong Zhang, et al.
Food Chemistry
|
January 22, 2025
Phased characterization of soy protein gel modified by lactobacillus plantarum JYLP-326 in cooperation with acidic tremella fuciformis fruiting body polysaccharide: Focus on structural network, interaction and gel properties
Xinhui Peng, Yutong Liu, Qianqi Chi, et al.
Foods (Basel, Switzerland)
|
May 13, 2026
The Stability and Digestive Characteristics of Soybean Protein Fibril/κ-Carrageenan Composite Gels for Riboflavin Encapsulation
Bowen Yang, Yaqi Tang, Tianhe Xu, et al.
Ultrasonics Sonochemistry
|
April 22, 2023
pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties
Ziteng Lian, Sai Yang, Xinhui Peng, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Effect of the Number of Gallate Groups of Polyphenols on the Structure, Gel Properties, and Biological Activity of Soy Protein Fibrils
Tianhe Xu, Ruihan Su, Bowen Yang, et al.
International Journal of Biological Macromolecules
|
March 20, 2025
Composite gel based on κ-carrageenan-soybean isolate protein/soy protein fibrils: Focus on structural differences and gel properties
Qi Fang, Tianhe Xu, Ruihan Su, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
The Layered Encapsulation of Vitamin B<sub>2</sub> and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B<sub>2</sub> and β-Carotene
Peilong Liao, Shicheng Dai, Ziteng Lian, et al.
Journal of the Science of Food and Agriculture
|
May 13, 2022
Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification
Ziteng Lian, Sai Yang, Shicheng Dai, et al.
Food Chemistry
|
February 26, 2022
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
Shicheng Dai, Ziteng Lian, Weijie Qi, et al.
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Search research articles
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Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Scientific Reports
|
April 26, 2019
Heart sound signals can be used for emotion recognition
Cheng Xiefeng, Yue Wang, Shicheng Dai, et al.
IEEE Journal of Biomedical and Health Informatics
|
October 24, 2025
Data-Driven Study on Why Wrist Pulse Can Assess Health Conditions
Chaoxun Guo, Shicheng Dai, Chenglong Zhang, et al.
Food Chemistry
|
January 22, 2025
Phased characterization of soy protein gel modified by lactobacillus plantarum JYLP-326 in cooperation with acidic tremella fuciformis fruiting body polysaccharide: Focus on structural network, interaction and gel properties
Xinhui Peng, Yutong Liu, Qianqi Chi, et al.
Foods (Basel, Switzerland)
|
May 13, 2026
The Stability and Digestive Characteristics of Soybean Protein Fibril/κ-Carrageenan Composite Gels for Riboflavin Encapsulation
Bowen Yang, Yaqi Tang, Tianhe Xu, et al.
Ultrasonics Sonochemistry
|
April 22, 2023
pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties
Ziteng Lian, Sai Yang, Xinhui Peng, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Effect of the Number of Gallate Groups of Polyphenols on the Structure, Gel Properties, and Biological Activity of Soy Protein Fibrils
Tianhe Xu, Ruihan Su, Bowen Yang, et al.
International Journal of Biological Macromolecules
|
March 20, 2025
Composite gel based on κ-carrageenan-soybean isolate protein/soy protein fibrils: Focus on structural differences and gel properties
Qi Fang, Tianhe Xu, Ruihan Su, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
The Layered Encapsulation of Vitamin B<sub>2</sub> and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B<sub>2</sub> and β-Carotene
Peilong Liao, Shicheng Dai, Ziteng Lian, et al.
Journal of the Science of Food and Agriculture
|
May 13, 2022
Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification
Ziteng Lian, Sai Yang, Shicheng Dai, et al.
Food Chemistry
|
February 26, 2022
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
Shicheng Dai, Ziteng Lian, Weijie Qi, et al.
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of 2