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Foodborne Pathogens and Disease|December 27, 2023
Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, ChinaShicui Li, Yingying Fan, Jie Han, et al.
Biochemical and Biophysical Research Communications|September 14, 2018
Layer-by-layer assembled PEI-based vector with the upconversion luminescence marker for gene deliveryYaqiong Wang, Ping Cao, Shicui Li, et al.
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