Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shigehiro Naito

Showing results (1-10 of 16) with videos related to

Pageof 2
Sort By:
Journal of AOAC International|July 24, 2014
Interlaboratory study of immunochromatography for the rapid determination of cadmium concentrations in cereals and soybeansKaoru Abe, Katsuo Nakamura, Shigehiro Naito
Journal of AOAC International|May 20, 2010
Tendency for interlaboratory precision in the GMO analysis method based on real-time PCRTakashi Kodama, Yasunori Kurosawa, Kazumi Kitta, et al.
Food Chemistry|August 31, 2014
Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in JapanShigehiro Naito, Eri Matsumoto, Kumiko Shindoh, et al.
Biofactors (Oxford, England)|January 5, 2005
Quantitative determination of urinary 8-hydroxy-2'-deoxyguanosine level in healthy Japanese volunteersMisao Miwa, Hiroyuki Matsumaru, Yukari Akimoto, et al.
Annals of Botany|June 21, 2008
Role of seed coat in imbibing soybean seeds observed by micro-magnetic resonance imagingMika Koizumi, Kaori Kikuchi, Seiichiro Isobe, et al.
Magnetic Resonance Imaging|September 26, 2006
Thawing of frozen vegetables observed by a small dedicated MRI for food researchMika Koizumi, Shigehiro Naito, Tomoyuki Haishi, et al.
Analytical Chemistry|July 26, 2014
Development of a reference material of a single DNA molecule for the quality control of PCR testingJunichi Mano, Shuko Hatano, Satoshi Futo, et al.
Journal of AOAC International|June 18, 2013
Simulation of collaborative studies for real-time PCR-based quantitation methods for genetically modified cropsSatoshi Watanabe, Hiroshi Sawada, Shigehiro Naito, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2013
Inter-laboratory study of an LC-MS/MS method for simultaneous determination of deoxynivalenol and its acetylated derivatives, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in wheatTomoya Yoshinari, Toshitsugu Tanaka, Eiichi Ishikuro, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2013
Inter-laboratory study of an LC-MS/MS method for simultaneous determination of fumonisin B1, B2 and B3 in cornTomoya Yoshinari, Toshitsugu Tanaka, Eiichi Ishikuro, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of AOAC International|July 24, 2014
Interlaboratory study of immunochromatography for the rapid determination of cadmium concentrations in cereals and soybeansKaoru Abe, Katsuo Nakamura, Shigehiro Naito
Journal of AOAC International|May 20, 2010
Tendency for interlaboratory precision in the GMO analysis method based on real-time PCRTakashi Kodama, Yasunori Kurosawa, Kazumi Kitta, et al.
Food Chemistry|August 31, 2014
Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in JapanShigehiro Naito, Eri Matsumoto, Kumiko Shindoh, et al.
Biofactors (Oxford, England)|January 5, 2005
Quantitative determination of urinary 8-hydroxy-2'-deoxyguanosine level in healthy Japanese volunteersMisao Miwa, Hiroyuki Matsumaru, Yukari Akimoto, et al.
Annals of Botany|June 21, 2008
Role of seed coat in imbibing soybean seeds observed by micro-magnetic resonance imagingMika Koizumi, Kaori Kikuchi, Seiichiro Isobe, et al.
Magnetic Resonance Imaging|September 26, 2006
Thawing of frozen vegetables observed by a small dedicated MRI for food researchMika Koizumi, Shigehiro Naito, Tomoyuki Haishi, et al.
Analytical Chemistry|July 26, 2014
Development of a reference material of a single DNA molecule for the quality control of PCR testingJunichi Mano, Shuko Hatano, Satoshi Futo, et al.
Journal of AOAC International|June 18, 2013
Simulation of collaborative studies for real-time PCR-based quantitation methods for genetically modified cropsSatoshi Watanabe, Hiroshi Sawada, Shigehiro Naito, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2013
Inter-laboratory study of an LC-MS/MS method for simultaneous determination of deoxynivalenol and its acetylated derivatives, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in wheatTomoya Yoshinari, Toshitsugu Tanaka, Eiichi Ishikuro, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2013
Inter-laboratory study of an LC-MS/MS method for simultaneous determination of fumonisin B1, B2 and B3 in cornTomoya Yoshinari, Toshitsugu Tanaka, Eiichi Ishikuro, et al.
Pageof 2