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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 15, 2014
Arsenic and lead in foods: a potential threat to human health in BangladeshMd Saiful Islam, Md Kawser Ahmed, Md Habibullah-Al-Mamun, et al.
Environmental Science and Pollution Research International|May 27, 2016
Trace metal contamination in commercial fish and crustaceans collected from coastal area of Bangladesh and health risk assessmentMohammad Raknuzzaman, Md Kawser Ahmed, Md Saiful Islam, et al.
Environmental Monitoring and Assessment|January 6, 2017
Organophosphate flame retardants in the indoor air and dust in cars in JapanMasahiro Tokumura, Rurika Hatayama, Kouichi Tatsu, et al.
Environmental Monitoring and Assessment|April 2, 2003
Concentrations and profiles of polychlorinated biphenyls, -dibenzo-p-dioxins and -dibenzofurans in livers of mink from South Carolina and Louisiana, U.S.ACarrie L Tansy, Kurunthachalam Senthilkumar, Stephanie D Pastva, et al.
Environmental Science & Technology|March 10, 2011
Spatially detailed survey on pollution by multiple perfluorinated compounds in the Tokyo Bay basin of JapanYasuyuki Zushi, Feng Ye, Mamoru Motegi, et al.
Chemosphere|August 2, 2003
Chlorinated hydrocarbon contaminants in blood of black and turkey vultures from Savannah River Site, South Carolina, USAKurunthachalam Senthil Kumar, William W Bowerman, Travis L DeVault, et al.
Marine Pollution Bulletin|March 5, 2017
Occurrence and assessment of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of BangladeshMd Habibullah-Al-Mamun, Md Kawser Ahmed, Mohammad Raknuzzaman, et al.
Environmental Science and Pollution Research International|August 1, 2016
Atmospheric monitoring of organochlorine pesticides across some West African countriesNahomi Isogai, Jonathan N Hogarh, Nobuyasu Seike, et al.
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