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Shigekuni Noba

Showing results (1-10 of 5) with videos related to

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Journal of Agricultural and Food Chemistry|June 23, 2009
Determination of ochratoxin a in ready-to-drink coffee by immunoaffinity cleanup and liquid chromatography-tandem mass spectrometryShigekuni Noba, Atsuo Uyama, Naoki Mochizuki
Journal of Food Protection|June 5, 2008
Determination of ochratoxin A in wine by immunoaffinity cleanup and liquid chromatography tandem mass spectrometryShigekuni Noba, Masayuki Omote, Yasushi Kitagawa, et al.
Journal of Bioscience and Bioengineering|April 23, 2018
Simulation of Pilsner-type beer aroma using 76 odor-active compoundsToru Kishimoto, Shigekuni Noba, Nana Yako, et al.
Food Chemistry|March 25, 2018
Identification of a precursor of 2-mercapto-3-methyl-1-butanol in beerShigekuni Noba, Nana Yako, Hiroaki Sakai, et al.
Journal of Bioscience and Bioengineering|June 13, 2017
Search for compounds contributing to onion-like off-flavor in beer and investigation of the cause of the flavorShigekuni Noba, Nana Yako, Minoru Kobayashi, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|June 23, 2009
Determination of ochratoxin a in ready-to-drink coffee by immunoaffinity cleanup and liquid chromatography-tandem mass spectrometryShigekuni Noba, Atsuo Uyama, Naoki Mochizuki
Journal of Food Protection|June 5, 2008
Determination of ochratoxin A in wine by immunoaffinity cleanup and liquid chromatography tandem mass spectrometryShigekuni Noba, Masayuki Omote, Yasushi Kitagawa, et al.
Journal of Bioscience and Bioengineering|April 23, 2018
Simulation of Pilsner-type beer aroma using 76 odor-active compoundsToru Kishimoto, Shigekuni Noba, Nana Yako, et al.
Food Chemistry|March 25, 2018
Identification of a precursor of 2-mercapto-3-methyl-1-butanol in beerShigekuni Noba, Nana Yako, Hiroaki Sakai, et al.
Journal of Bioscience and Bioengineering|June 13, 2017
Search for compounds contributing to onion-like off-flavor in beer and investigation of the cause of the flavorShigekuni Noba, Nana Yako, Minoru Kobayashi, et al.
Pageof 1