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Journal of the International Society of Sports Nutrition
|
June 20, 2018
Low-fat diet, and medium-fat diets containing coconut oil and soybean oil exert different metabolic effects in untrained and treadmill-trained mice
Mark Christian Manio, Shigenobu Matsumura, Kazuo Inoue
American Journal of Physiology. Endocrinology and Metabolism
|
August 10, 2002
Intracranial administration of transforming growth factor-beta3 increases fat oxidation in rats
Hanae Yamazaki, Masanao Arai, Shigenobu Matsumura, et al.
Brain Research
|
September 4, 2007
Transforming growth factor-beta in the brain enhances fat oxidation via noradrenergic neurons in the ventromedial and paraventricular hypothalamic nucleus
Teppei Fujikawa, Shigenobu Matsumura, Hiroyuki Yamada, et al.
Physiological Reports
|
May 21, 2017
CD36 is essential for endurance improvement, changes in whole-body metabolism, and efficient PPAR-related transcriptional responses in the muscle with exercise training
Mark Christian C Manio, Shigenobu Matsumura, Daisaku Masuda, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 26, 2019
Orally administered milk-derived tripeptide improved cognitive decline in mice fed a high-fat diet
Akitoshi Nagai, Takafumi Mizushige, Shigenobu Matsumura, et al.
Food & Function
|
October 16, 2020
A milk-derived pentapeptide reduces blood pressure in advanced hypertension in a CCK system-dependent manner
Daiki Koyama, Masaki Sasai, Shigenobu Matsumura, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 11, 2013
Effects of aroma components from oxidized olive oil on preference
Kumiko Nakano, Haruka Kubo, Shigenobu Matsumura, et al.
Food Science & Nutrition
|
May 8, 2014
Analyzing comprehensive palatability of cheese products by multivariate regression to its subdomains
Kumiko Nakano, Yasushi Kyutoku, Minako Sawa, et al.
Biomedical Research (Tokyo, Japan)
|
January 11, 2007
Daily increase of fat ingestion mediated via mu-opioid receptor signaling pathway
Takafumi Mizushige, Shigenobu Matsumura, Takeshi Yoneda, et al.
Plos One
|
May 30, 2020
Food texture affects glucose tolerance by altering pancreatic β-cell function in mice consuming high-fructose corn syrup
Naoki Harada, Masayuki Nomura, Yasuhiro Yoda, et al.
Page
of 9
Search research articles
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Showing results (1-10 of 84) with videos related to
Sort By:
Page
of 9
Journal of the International Society of Sports Nutrition
|
June 20, 2018
Low-fat diet, and medium-fat diets containing coconut oil and soybean oil exert different metabolic effects in untrained and treadmill-trained mice
Mark Christian Manio, Shigenobu Matsumura, Kazuo Inoue
American Journal of Physiology. Endocrinology and Metabolism
|
August 10, 2002
Intracranial administration of transforming growth factor-beta3 increases fat oxidation in rats
Hanae Yamazaki, Masanao Arai, Shigenobu Matsumura, et al.
Brain Research
|
September 4, 2007
Transforming growth factor-beta in the brain enhances fat oxidation via noradrenergic neurons in the ventromedial and paraventricular hypothalamic nucleus
Teppei Fujikawa, Shigenobu Matsumura, Hiroyuki Yamada, et al.
Physiological Reports
|
May 21, 2017
CD36 is essential for endurance improvement, changes in whole-body metabolism, and efficient PPAR-related transcriptional responses in the muscle with exercise training
Mark Christian C Manio, Shigenobu Matsumura, Daisaku Masuda, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 26, 2019
Orally administered milk-derived tripeptide improved cognitive decline in mice fed a high-fat diet
Akitoshi Nagai, Takafumi Mizushige, Shigenobu Matsumura, et al.
Food & Function
|
October 16, 2020
A milk-derived pentapeptide reduces blood pressure in advanced hypertension in a CCK system-dependent manner
Daiki Koyama, Masaki Sasai, Shigenobu Matsumura, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 11, 2013
Effects of aroma components from oxidized olive oil on preference
Kumiko Nakano, Haruka Kubo, Shigenobu Matsumura, et al.
Food Science & Nutrition
|
May 8, 2014
Analyzing comprehensive palatability of cheese products by multivariate regression to its subdomains
Kumiko Nakano, Yasushi Kyutoku, Minako Sawa, et al.
Biomedical Research (Tokyo, Japan)
|
January 11, 2007
Daily increase of fat ingestion mediated via mu-opioid receptor signaling pathway
Takafumi Mizushige, Shigenobu Matsumura, Takeshi Yoneda, et al.
Plos One
|
May 30, 2020
Food texture affects glucose tolerance by altering pancreatic β-cell function in mice consuming high-fructose corn syrup
Naoki Harada, Masayuki Nomura, Yasuhiro Yoda, et al.
Page
of 9