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The Journal of Medical Investigation : JMI
|
October 6, 2004
Recommendations to develop an intervention for Japanese youth on weight management
Rena Sue Day, Masayo Nakamori, Shigeru Yamamoto
Journal of Nutritional Science and Vitaminology
|
May 6, 2021
Decreasing Salt in Hospital Meals Reduced Energy Intake in Elderly Japanese Inpatients
Keiko Hirose, Thao Phuong Tran, Shigeru Yamamoto
Biological Trace Element Research
|
February 27, 2004
Comparative study of zinc, copper, manganese, and iron concentrations in organs of zinc-deficient rats and rats treated neonatally with l-monosodium glutamate
Takashi Sakai, Fumie Miki, Masanobu Wariishi, et al.
Bioscience, Biotechnology, and Biochemistry
|
May 31, 2002
Isolation and characterization of a beta-primeverosidase-like endo-manner beta-glycosidase from Aspergillus fumigatus AP-20
Shigeru Yamamoto, Masamichi Okada, Taichi Usui, et al.
Nutritional Neuroscience
|
September 11, 2008
High-dose dietary supplementation of vitamin A induces brain-derived neurotrophic factor and nerve growth factor production in mice with simultaneous deficiency of vitamin A and zinc
Sorayya Kheirvari, Kayoko Uezu, Shigeru Yamamoto, et al.
Breast (Edinburgh, Scotland)
|
June 4, 2013
Intraoperative detection of sentinel lymph nodes in breast cancer patients using ultrasonography-guided direct indocyanine green dye-marking by real-time virtual sonography constructed with three-dimensional computed tomography-lymphography
Shigeru Yamamoto, Noriko Maeda, Kiyoshi Yoshimura, et al.
Journal of Nutritional Science and Vitaminology
|
September 25, 2004
Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats
Yoshitaka Nii, Kazuhiro Fukuta, Kentaro Sakai, et al.
Health Care for Women International
|
April 15, 2010
Sociodemographic variation in knowledge of osteoporosis and locally available calcium-rich foods among urban women living on low incomes in Davao, Philippines
Shoko Miura, Masumi Yagi, Ophelia L Saavedra, et al.
Journal of Atherosclerosis and Thrombosis
|
March 1, 2006
A community-based picture of type 2 diabetes mellitus in Vietnam
Duc Son Nguyen Trung Le, Kaoru Kusama, Shigeru Yamamoto
Journal of Nutritional Science and Vitaminology
|
November 21, 2009
Dietary trans fatty acids suppress the development of spontaneous atopic-like dermatitis in NC/Nga mice
Tohru Sakai, Amalia V Ire, Teruyoshi Matoba, et al.
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of 19
Search research articles
Search
Showing results (1-10 of 187) with videos related to
Sort By:
Page
of 19
The Journal of Medical Investigation : JMI
|
October 6, 2004
Recommendations to develop an intervention for Japanese youth on weight management
Rena Sue Day, Masayo Nakamori, Shigeru Yamamoto
Journal of Nutritional Science and Vitaminology
|
May 6, 2021
Decreasing Salt in Hospital Meals Reduced Energy Intake in Elderly Japanese Inpatients
Keiko Hirose, Thao Phuong Tran, Shigeru Yamamoto
Biological Trace Element Research
|
February 27, 2004
Comparative study of zinc, copper, manganese, and iron concentrations in organs of zinc-deficient rats and rats treated neonatally with l-monosodium glutamate
Takashi Sakai, Fumie Miki, Masanobu Wariishi, et al.
Bioscience, Biotechnology, and Biochemistry
|
May 31, 2002
Isolation and characterization of a beta-primeverosidase-like endo-manner beta-glycosidase from Aspergillus fumigatus AP-20
Shigeru Yamamoto, Masamichi Okada, Taichi Usui, et al.
Nutritional Neuroscience
|
September 11, 2008
High-dose dietary supplementation of vitamin A induces brain-derived neurotrophic factor and nerve growth factor production in mice with simultaneous deficiency of vitamin A and zinc
Sorayya Kheirvari, Kayoko Uezu, Shigeru Yamamoto, et al.
Breast (Edinburgh, Scotland)
|
June 4, 2013
Intraoperative detection of sentinel lymph nodes in breast cancer patients using ultrasonography-guided direct indocyanine green dye-marking by real-time virtual sonography constructed with three-dimensional computed tomography-lymphography
Shigeru Yamamoto, Noriko Maeda, Kiyoshi Yoshimura, et al.
Journal of Nutritional Science and Vitaminology
|
September 25, 2004
Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats
Yoshitaka Nii, Kazuhiro Fukuta, Kentaro Sakai, et al.
Health Care for Women International
|
April 15, 2010
Sociodemographic variation in knowledge of osteoporosis and locally available calcium-rich foods among urban women living on low incomes in Davao, Philippines
Shoko Miura, Masumi Yagi, Ophelia L Saavedra, et al.
Journal of Atherosclerosis and Thrombosis
|
March 1, 2006
A community-based picture of type 2 diabetes mellitus in Vietnam
Duc Son Nguyen Trung Le, Kaoru Kusama, Shigeru Yamamoto
Journal of Nutritional Science and Vitaminology
|
November 21, 2009
Dietary trans fatty acids suppress the development of spontaneous atopic-like dermatitis in NC/Nga mice
Tohru Sakai, Amalia V Ire, Teruyoshi Matoba, et al.
Page
of 19