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Shiguo Chen

Showing results (1-10 of 289) with videos related to

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Advances in Food and Nutrition Research|September 1, 2024
Vesicle delivery systems of functional substances for precision nutritionShiguo Chen, Haibo Pan
Pesticide Biochemistry and Physiology|November 30, 2017
Recent advances in tenuazonic acid as a potential herbicideShiguo Chen, Sheng Qiang
Food & Function|August 23, 2017
The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.)Xiaozhou Zhou, Shiguo Chen, Xingqian Ye
Carbohydrate Polymers|April 16, 2021
High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peelZhiqiang Hou, Shiguo Chen, Xingqian Ye
Plant Physiology and Biochemistry : PPB|September 21, 2014
In vivo assessment of effect of phytotoxin tenuazonic acid on PSII reaction centersShiguo Chen, Reto Jörg Strasser, Sheng Qiang
Macromolecular Rapid Communications|June 27, 2024
Long-Lasting Antibacterial PDMS Surfaces Constructed from Photocuring of End-Functionalized PolymersBiao Li, Chuming Pang, Shiguo Chen, et al.
Food Chemistry|February 28, 2016
Health benefits of the potato affected by domestic cooking: A reviewJinhu Tian, Jianchu Chen, Xingqian Ye, et al.
Carbohydrate Polymers|November 26, 2021
Stretchable unidirectional liquid-transporting membrane with antibacterial and biocompatible features based on chitosan derivative and composite nanofibersLiling Li, Yongling Mai, Yuanfeng Wang, et al.
Plant Science : an International Journal of Experimental Plant Biology|November 21, 2020
Transcription-mediated tissue-specific lignification of vascular bundle causes trade-offs between growth and defence capacity during invasion of Solidago canadensisYu Zhang, Lingjun Xu, Shiguo Chen, et al.
Scientific Reports|July 28, 2017
Template-free synthesis of polystyrene monoliths for the removal of oil-in-water emulsionGuowei Wang, Bin Yu, Shiguo Chen, et al.
Pageof 29

Showing results (1-10 of 289) with videos related to

Sort By:
Pageof 29
Advances in Food and Nutrition Research|September 1, 2024
Vesicle delivery systems of functional substances for precision nutritionShiguo Chen, Haibo Pan
Pesticide Biochemistry and Physiology|November 30, 2017
Recent advances in tenuazonic acid as a potential herbicideShiguo Chen, Sheng Qiang
Food & Function|August 23, 2017
The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.)Xiaozhou Zhou, Shiguo Chen, Xingqian Ye
Carbohydrate Polymers|April 16, 2021
High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peelZhiqiang Hou, Shiguo Chen, Xingqian Ye
Plant Physiology and Biochemistry : PPB|September 21, 2014
In vivo assessment of effect of phytotoxin tenuazonic acid on PSII reaction centersShiguo Chen, Reto Jörg Strasser, Sheng Qiang
Macromolecular Rapid Communications|June 27, 2024
Long-Lasting Antibacterial PDMS Surfaces Constructed from Photocuring of End-Functionalized PolymersBiao Li, Chuming Pang, Shiguo Chen, et al.
Food Chemistry|February 28, 2016
Health benefits of the potato affected by domestic cooking: A reviewJinhu Tian, Jianchu Chen, Xingqian Ye, et al.
Carbohydrate Polymers|November 26, 2021
Stretchable unidirectional liquid-transporting membrane with antibacterial and biocompatible features based on chitosan derivative and composite nanofibersLiling Li, Yongling Mai, Yuanfeng Wang, et al.
Plant Science : an International Journal of Experimental Plant Biology|November 21, 2020
Transcription-mediated tissue-specific lignification of vascular bundle causes trade-offs between growth and defence capacity during invasion of Solidago canadensisYu Zhang, Lingjun Xu, Shiguo Chen, et al.
Scientific Reports|July 28, 2017
Template-free synthesis of polystyrene monoliths for the removal of oil-in-water emulsionGuowei Wang, Bin Yu, Shiguo Chen, et al.
Pageof 29