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Bioinorganic Chemistry and Applications
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February 12, 2010
Adsorption of Pb(II) and Cd(II) by Squid Ommastrephes bartrami Melanin
Shiguo Chen, Changhu Xue, Jingfeng Wang, et al.
Food Chemistry: X
|
January 26, 2026
Whole-fruit utilization of 'Xiangshui' lemon (<i>Citrus × limon 'Rosso'</i>): Albedo valorization for aroma complexity and waste reduction
Zhiyue Ye, Kai Zhao, Zhuoshun Dai, et al.
Carbohydrate Polymers
|
May 18, 2025
Heat drying RGI rich pectin with significant aggregation and poor solubility could be improved by inserting specific polysaccharides as steric scaffolds
Jiayun Xu, Chentao Huang, Qi Wang, et al.
ACS Applied Materials & Interfaces
|
June 29, 2024
Self-Assembled Borneol-Guanidine-Based Amphiphilic Polymers as an Efficient Antibiofilm Agent
Chuming Pang, Biao Li, Zishan Tu, et al.
Food Chemistry
|
May 22, 2020
Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study
Rui Huang, Yu Zhang, Shuyu Shen, et al.
International Journal of Biological Macromolecules
|
April 19, 2023
Rapid and persistent bactericidal cotton fabrics finished facilely with reactive N-halamine
Yihong Cao, Shu Wang, Yong Su, et al.
Food Chemistry
|
August 13, 2025
Structure characterization, simulated digestion, and microbial modulation of Pleurotus ostreatus polysaccharides
Kai Ye, Chujing Fu, Hengjun Du, et al.
Food & Function
|
December 20, 2017
Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the Wnt/β-catenin signaling pathway and inducing G1 cell cycle arrest
Yu Zhang, Shiguo Chen, Chaoyang Wei, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Antibacterial applications of metal-organic frameworks and their composites
Mofei Shen, Fereidoun Forghani, Xueqian Kong, et al.
Food Chemistry
|
February 21, 2021
Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation
Shiguo Chen, Jiaqi Zheng, Laiming Zhang, et al.
Page
of 29
Search research articles
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Showing results (111-120 of 289) with videos related to
Sort By:
Page
of 29
Bioinorganic Chemistry and Applications
|
February 12, 2010
Adsorption of Pb(II) and Cd(II) by Squid Ommastrephes bartrami Melanin
Shiguo Chen, Changhu Xue, Jingfeng Wang, et al.
Food Chemistry: X
|
January 26, 2026
Whole-fruit utilization of 'Xiangshui' lemon (<i>Citrus × limon 'Rosso'</i>): Albedo valorization for aroma complexity and waste reduction
Zhiyue Ye, Kai Zhao, Zhuoshun Dai, et al.
Carbohydrate Polymers
|
May 18, 2025
Heat drying RGI rich pectin with significant aggregation and poor solubility could be improved by inserting specific polysaccharides as steric scaffolds
Jiayun Xu, Chentao Huang, Qi Wang, et al.
ACS Applied Materials & Interfaces
|
June 29, 2024
Self-Assembled Borneol-Guanidine-Based Amphiphilic Polymers as an Efficient Antibiofilm Agent
Chuming Pang, Biao Li, Zishan Tu, et al.
Food Chemistry
|
May 22, 2020
Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study
Rui Huang, Yu Zhang, Shuyu Shen, et al.
International Journal of Biological Macromolecules
|
April 19, 2023
Rapid and persistent bactericidal cotton fabrics finished facilely with reactive N-halamine
Yihong Cao, Shu Wang, Yong Su, et al.
Food Chemistry
|
August 13, 2025
Structure characterization, simulated digestion, and microbial modulation of Pleurotus ostreatus polysaccharides
Kai Ye, Chujing Fu, Hengjun Du, et al.
Food & Function
|
December 20, 2017
Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the Wnt/β-catenin signaling pathway and inducing G1 cell cycle arrest
Yu Zhang, Shiguo Chen, Chaoyang Wei, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Antibacterial applications of metal-organic frameworks and their composites
Mofei Shen, Fereidoun Forghani, Xueqian Kong, et al.
Food Chemistry
|
February 21, 2021
Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation
Shiguo Chen, Jiaqi Zheng, Laiming Zhang, et al.
Page
of 29