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Shiguo Chen

Showing results (121-130 of 289) with videos related to

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Journal of Microbiology and Biotechnology|December 16, 2016
Significance of Viable but Nonculturable <i>Escherichia coli</i>: Induction, Detection, and ControlTian Ding, Yuanjie Suo, Qisen Xiang, et al.
Carbohydrate Polymers|October 6, 2016
Integration of lysozyme into chitosan nanoparticles for improving antibacterial activityTiantian Wu, Chunhua Wu, Shalu Fu, et al.
Food Chemistry|November 28, 2024
Oxygen influences in vitro assessment for phenolic compounds: Digestive stability, α-glucosidase inhibitory activity and bioavailabilityYi Wang, Ruge Lin, Laiming Zhang, et al.
BMC Medical Genomics|January 3, 2024
Novel compound heterozygous MYO15A splicing variants in autosomal recessive non-syndromic hearing lossKaifeng Zheng, Sheng Lin, Jian Gao, et al.
Critical Reviews in Food Science and Nutrition|October 15, 2019
Rethinking the impact of RG-I mainly from fruits and vegetables on dietary healthDongmei Wu, Jiaqi Zheng, Guizhu Mao, et al.
Journal of the Science of Food and Agriculture|April 13, 2013
Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectinLifen Zhang, Xingqian Ye, Sophia Jun Xue, et al.
Plant Physiology and Biochemistry : PPB|February 26, 2013
Effect of vulculic acid produced by Nimbya alternantherae on the photosynthetic apparatus of Alternanthera philoxeroidesMeimei Xiang, Shiguo Chen, Lianshui Wang, et al.
Critical Reviews in Food Science and Nutrition|April 6, 2018
Bacterial spore inactivation induced by cold plasmaXinyu Liao, Aliyu Idris Muhammad, Shiguo Chen, et al.
Molecules (Basel, Switzerland)|July 6, 2018
Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with ChemometricsHuan Cheng, Jianle Chen, Peter J Watkins, et al.
ACS Chemical Biology|August 14, 2020
Fucosylated Chondroitin Sulfate 9-18 Oligomers Exhibit Molecular Size-Independent Antithrombotic Activity while Circulating in the BloodLufeng Yan, Danli Wang, Yanlei Yu, et al.
Pageof 29

Showing results (121-130 of 289) with videos related to

Sort By:
Pageof 29
Journal of Microbiology and Biotechnology|December 16, 2016
Significance of Viable but Nonculturable <i>Escherichia coli</i>: Induction, Detection, and ControlTian Ding, Yuanjie Suo, Qisen Xiang, et al.
Carbohydrate Polymers|October 6, 2016
Integration of lysozyme into chitosan nanoparticles for improving antibacterial activityTiantian Wu, Chunhua Wu, Shalu Fu, et al.
Food Chemistry|November 28, 2024
Oxygen influences in vitro assessment for phenolic compounds: Digestive stability, α-glucosidase inhibitory activity and bioavailabilityYi Wang, Ruge Lin, Laiming Zhang, et al.
BMC Medical Genomics|January 3, 2024
Novel compound heterozygous MYO15A splicing variants in autosomal recessive non-syndromic hearing lossKaifeng Zheng, Sheng Lin, Jian Gao, et al.
Critical Reviews in Food Science and Nutrition|October 15, 2019
Rethinking the impact of RG-I mainly from fruits and vegetables on dietary healthDongmei Wu, Jiaqi Zheng, Guizhu Mao, et al.
Journal of the Science of Food and Agriculture|April 13, 2013
Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectinLifen Zhang, Xingqian Ye, Sophia Jun Xue, et al.
Plant Physiology and Biochemistry : PPB|February 26, 2013
Effect of vulculic acid produced by Nimbya alternantherae on the photosynthetic apparatus of Alternanthera philoxeroidesMeimei Xiang, Shiguo Chen, Lianshui Wang, et al.
Critical Reviews in Food Science and Nutrition|April 6, 2018
Bacterial spore inactivation induced by cold plasmaXinyu Liao, Aliyu Idris Muhammad, Shiguo Chen, et al.
Molecules (Basel, Switzerland)|July 6, 2018
Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with ChemometricsHuan Cheng, Jianle Chen, Peter J Watkins, et al.
ACS Chemical Biology|August 14, 2020
Fucosylated Chondroitin Sulfate 9-18 Oligomers Exhibit Molecular Size-Independent Antithrombotic Activity while Circulating in the BloodLufeng Yan, Danli Wang, Yanlei Yu, et al.
Pageof 29