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Molecules (Basel, Switzerland)
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May 14, 2022
Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS
Ziqi Qian, Yi Wang, Shuyu Shen, et al.
Food Chemistry
|
March 16, 2020
Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin
Shiguo Chen, Xuemin Shen, Wenyang Tao, et al.
Nagoya Journal of Medical Science
|
December 14, 2020
Assessment of the association between the polymorphism rs1256031 of the estrogen receptor β gene and GDM susceptibility
Xi Li, Jindi Su, Kaifeng Zheng, et al.
Food Chemistry
|
October 28, 2022
Multi-scale structure characterization and in vivo digestion of parboiled rice
Xiuxiu Yin, Zhangjian Hu, Yuxue Zheng, et al.
Chemical Communications (Cambridge, England)
|
April 9, 2019
A mitochondria targeting artesunate prodrug-loaded nanoparticle exerting anticancer activity via iron-mediated generation of the reactive oxygen species
Zhigang Chen, Xiaoxu Kang, Yixin Wu, et al.
Food Chemistry: X
|
January 24, 2025
Glycan degradation in Polygonati Rhizoma: Effects of traditional 'nine steaming and nine basking' on low molecular weight Fructans and polysaccharides
Xingyu Mei, Jiabei Xia, Wenqing Li, et al.
Food Chemistry
|
December 8, 2024
Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Journal of Colloid and Interface Science
|
September 12, 2024
Self-flickering bioinspired actuator with autonomous motion and structural color switching
Lei Ding, Haoyuan Xiao, Yuqi Wang, et al.
Journal of Agricultural and Food Chemistry
|
April 6, 2026
Natural Product 2-Amino-3-methylhexanoic Acid Stimulates Cucumber Growth via Nutrient and Energy Coordination
Qian Yang, Mingying Yang, Mingli Wu, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology
|
January 1, 2025
The genetic association between polycystic ovary syndrome and the risk of hypertensive disorders of pregnancy: A Mendelian randomization study
Shuyi Shao, Qixin Xu, Yang Zi, et al.
Page
of 29
Search research articles
Search
Showing results (151-160 of 289) with videos related to
Sort By:
Page
of 29
Molecules (Basel, Switzerland)
|
May 14, 2022
Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS
Ziqi Qian, Yi Wang, Shuyu Shen, et al.
Food Chemistry
|
March 16, 2020
Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin
Shiguo Chen, Xuemin Shen, Wenyang Tao, et al.
Nagoya Journal of Medical Science
|
December 14, 2020
Assessment of the association between the polymorphism rs1256031 of the estrogen receptor β gene and GDM susceptibility
Xi Li, Jindi Su, Kaifeng Zheng, et al.
Food Chemistry
|
October 28, 2022
Multi-scale structure characterization and in vivo digestion of parboiled rice
Xiuxiu Yin, Zhangjian Hu, Yuxue Zheng, et al.
Chemical Communications (Cambridge, England)
|
April 9, 2019
A mitochondria targeting artesunate prodrug-loaded nanoparticle exerting anticancer activity via iron-mediated generation of the reactive oxygen species
Zhigang Chen, Xiaoxu Kang, Yixin Wu, et al.
Food Chemistry: X
|
January 24, 2025
Glycan degradation in Polygonati Rhizoma: Effects of traditional 'nine steaming and nine basking' on low molecular weight Fructans and polysaccharides
Xingyu Mei, Jiabei Xia, Wenqing Li, et al.
Food Chemistry
|
December 8, 2024
Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Journal of Colloid and Interface Science
|
September 12, 2024
Self-flickering bioinspired actuator with autonomous motion and structural color switching
Lei Ding, Haoyuan Xiao, Yuqi Wang, et al.
Journal of Agricultural and Food Chemistry
|
April 6, 2026
Natural Product 2-Amino-3-methylhexanoic Acid Stimulates Cucumber Growth via Nutrient and Energy Coordination
Qian Yang, Mingying Yang, Mingli Wu, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology
|
January 1, 2025
The genetic association between polycystic ovary syndrome and the risk of hypertensive disorders of pregnancy: A Mendelian randomization study
Shuyi Shao, Qixin Xu, Yang Zi, et al.
Page
of 29