Showing results (171-180 of 289) with videos related to
Sort By:
Pageof 29
Journal of Agricultural and Food Chemistry|August 7, 2025
Impact of Citrus Pectin on Gut Microbiota Metabolism Dysbiosis Induced by Transient Alternating High-Fat DietChenxi Zhao, Minmin Zhan, Hengjun Du, et al.Materials Science & Engineering. C, Materials for Biological Applications|February 4, 2016
Enhanced water-solubility and antibacterial activity of novel chitosan derivatives modified with quaternary phosphonium saltDan Zhu, Honghao Cheng, Jianna Li, et al.Human Heredity|June 16, 2021
Molecular Characterization of Glucose-6-Phosphate Dehydrogenase Deficiency in the Shenzhen PopulationJian Gao, Sheng Lin, Shiguo Chen, et al.Journal of Agricultural and Food Chemistry|January 4, 2014
Structural characterization of a novel glucan from Achatina fulica and its antioxidant activityNingbo Liao, Shiguo Chen, Xingqian Ye, et al.Food Chemistry|March 24, 2023
Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporusChujing Fu, Kai Ye, Sai Ma, et al.Journal of Agricultural and Food Chemistry|June 26, 2024
Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4<sup>th</sup> International Symposium of Food Science, Nutrition and Health in Dalian, ChinaMingqian Tan, Jiarun Han, Yuhao Zhang, et al.Carbohydrate Polymers|April 14, 2024
Polysaccharide structure evaluation of Ganoderma lucidum from different regions in China based on an innovative extraction strategyWeiwei Zheng, Suqing Lan, Weixi Zhang, et al.Food Chemistry|June 30, 2023
Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenolsFeifei Liu, Ying Chen, Jianle Chen, et al.Journal of Advanced Research|April 14, 2026
Ca<sup>2+</sup> enhances the activity of prodelphinidin B digallate in lowering postprandial hyperglycemia via regulating the mucus layerYi Wang, Laiming Zhang, Jiaxiong Wu, et al.Molecules (Basel, Switzerland)|February 26, 2020
Extraction Methods Affect the Structure of Goji (<i>Lycium barbarum</i>) PolysaccharidesShengyi Zhou, Atikur Rahman, Junhui Li, et al.Pageof 29