Showing results (181-190 of 289) with videos related to
Sort By:
Pageof 29
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Recovery of High Value-Added Nutrients from Fruit and Vegetable Industrial WastewaterHonglin Chen, Hua Zhang, Jinhu Tian, et al.Journal of Food Protection|October 10, 2019
Modeling the Inactivation of <i>Bacillus cereus</i> in Tiger Nut Milk Treated with Cold Atmospheric Pressure PlasmaAliyu Idris Muhammad, Ruiling Lv, Xinyu Liao, et al.Advanced Materials (Deerfield Beach, Fla.)|July 20, 2024
Wetting Behavior-Induced Interfacial transmission of Energy and Signal: Materials, Mechanisms, and ApplicationsHaoyuan Xiao, Zilin Yu, Jiechang Liang, et al.Food & Function|November 29, 2019
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum sppGuizhu Mao, Shan Li, Caroline Orfila, et al.Glycobiology|July 31, 2019
Bottom-up analysis using liquid chromatography-Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbersLufeng Yan, Lingyun Li, Junhui Li, et al.Carbohydrate Polymers|October 21, 2017
Molecular size is important for the safety and selective inhibition of intrinsic factor Xase for fucosylated chondroitin sulfateLufeng Yan, Junhui Li, Danli Wang, et al.Journal of Food Science|January 23, 2018
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple JuiceXinyu Liao, Jiao Li, Aliyu Idris Muhammad, et al.Carbohydrate Polymers|July 20, 2019
Highly purified fucosylated chondroitin sulfate oligomers with selective intrinsic factor Xase complex inhibitionLufeng Yan, Danli Wang, Mengshan Zhu, et al.Microbial Pathogenesis|May 22, 2019
Stress tolerance of Staphylococcus aureus with different antibiotic resistance profilesYanna Ma, Guang Lan, Charlie Li, et al.Carbohydrate Polymers|September 23, 2018
Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat dietShan Li, Junhui Li, Guizhu Mao, et al.Pageof 29