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Materials Science & Engineering. C, Materials for Biological Applications|April 14, 2020
Bactericidal and antifouling electrospun PVA nanofibers modified with a quaternary ammonium salt and zwitterionic sulfopropylbetaineTeng Zhang, Jingwei Gu, Xiangyu Liu, et al.
Marine Drugs|November 29, 2013
Isolation and structural characterization of a novel antioxidant mannoglucan from a marine bubble snail, Bullacta exarata (Philippi)Donghong Liu, Ningbo Liao, Xingqian Ye, et al.
Journal of Functional Foods|March 27, 2018
Dietary Compound Proanthocyanidins from Chinese bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathwayYu Zhang, Shiguo Chen, Chaoyang Wei, et al.
The Science of the Total Environment|September 26, 2018
Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasmaXinyu Liao, P J Cullen, Donghong Liu, et al.
International Journal of Biological Macromolecules|May 17, 2023
Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugateYanming Ren, Dandan Yu, Jiaxiong Wu, et al.
Foods (Basel, Switzerland)|March 11, 2023
RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing WaterJiaxiong Wu, Sihuan Shen, Qiang Gao, et al.
Applied Optics|September 22, 2025
Realization of an Airy light-sheet source in FDTD for scattering analysis of irregular Mie particlesNingning Song, Xinbo He, Bing Wei, et al.
Cells|April 30, 2021
Tenuazonic Acid-Triggered Cell Death Is the Essential Prerequisite for <i>Alternaria alternata</i> (Fr.) Keissler to Infect Successfully Host <i>Ageratina adenophora</i>Jiale Shi, Min Zhang, Liwen Gao, et al.
Food & Function|December 24, 2024
Diverse domains of raspberry pectin: critical determinants for protecting against IBDsDongmei Wu, Xingqian Ye, Weiwei Hu, et al.
Foods (Basel, Switzerland)|September 9, 2023
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A ReviewFan Yang, Chao Chen, Derang Ni, et al.
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