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International Journal of Biological Macromolecules|November 9, 2024
Fucosylated chondroitin sulfate alleviates diet-induced obesity by modulating intestinal lipid metabolism and colonic microfloraShan Li, Ronghua Guo, Xiang Gao, et al.
Journal of Agricultural and Food Chemistry|January 17, 2023
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In VitroJiaxiong Wu, Chengxiao Yu, Sihuan Shen, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Effects of Nonthermal Plasma Technology on Functional Food ComponentsAliyu Idris Muhammad, Xinyu Liao, Patrick J Cullen, et al.
Plant Physiology and Biochemistry : PPB|May 12, 2018
Comparative phytotoxicity of usnic acid, salicylic acid, cinnamic acid and benzoic acid on photosynthetic apparatus of Chlamydomonas reinhardtiiYazhi Gao, Wei Liu, Xiaoxiong Wang, et al.
Human Heredity|October 31, 2022
Reduction of Missed Diagnosis of G6PD Deficiency in Heterozygous Females by G6PD/6PGD Ratio Assay Combined with Amplification Refractory Mutation System PCRShiguo Chen, Jian Gao, Qunyan Wu, et al.
Journal of Cleaner Production|January 31, 2022
Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus wasteJin Chu, Philip Metcalfe, Holly V Linford, et al.
Chemosphere|July 21, 2022
The adverse effects of fluxapyroxad on the neurodevelopment of zebrafish embryosHuilin Yu, Junhui Zhang, Yinghong Chen, et al.
Plant Physiology and Biochemistry : PPB|September 9, 2020
Comparative effect of tenuazonic acid, diuron, bentazone, dibromothymoquinone and methyl viologen on the kinetics of Chl a fluorescence rise OJIP and the MR<sub>820</sub> signalYanjing Guo, Yuping Lu, Vasilij Goltsev, et al.
Journal of Diabetes Investigation|May 12, 2021
Novel association between a transient receptor potential cation channel subfamily M member 5 expression quantitative trait locus rs35197079 and decreased susceptibility of gestational diabetes mellitus in a Chinese populationXi Li, Liping Lai, Jindi Su, et al.
Molecules (Basel, Switzerland)|March 7, 2020
Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed ProanthocyanidinsZirui Zhang, Jinhu Tian, Haitian Fang, et al.
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