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Molecules (Basel, Switzerland)|December 3, 2020
Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk DrinksWeixuan Sun, Wenhan Yang, Yuxue Zheng, et al.Food & Function|March 2, 2023
Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated miceChengxiao Yu, Yihao Chen, Shokouh Ahmadi, et al.Journal of Agricultural and Food Chemistry|September 6, 2024
Individual Difference in the Capacity of Gut Microbiota to Ferment Four Complex Carbohydrates from Normal to Overweight People: An <i>In Vitro</i> StudyChengxiao Yu, Shokouh Ahmadi, Xinxin Hu, et al.Journal of Advanced Research|January 8, 2026
Fructooligosaccharides and ellagic acid synergistically enhance muscular endurance via targeting gut microbial urolithin A biosynthesisLaiming Zhang, Zengliang Jiang, Donghong Liu, et al.The New Phytologist|May 22, 2026
A suppressor screen uncovers flu as a weak mutant and chloroplastic <sup>1</sup>O<sub>2</sub> triggers EX1-independent stress responses in ArabidopsisFan Zhang, Min Hu, Huan Zhao, et al.International Journal of Biological Macromolecules|April 8, 2019
Development of low molecular weight heparin by H<sub>2</sub>O<sub>2</sub>/ascorbic acid with ultrasonic power and its anti-metastasis propertyXuemin Shen, Zhenfeng Liu, Junhui Li, et al.Food Chemistry|February 19, 2022
Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectinDongmei Wu, Shiguo Chen, Xingqian Ye, et al.Carbohydrate Polymers|August 8, 2021
Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activityYu Chengxiao, Wu Dongmei, Zhu Kai, et al.European Journal of Medicinal Chemistry|August 12, 2017
Fucosylated chondroitin sulfate oligosaccharides exert anticoagulant activity by targeting at intrinsic tenase complex with low FXII activation: Importance of sulfation pattern and molecular sizeJunhui Li, Shan Li, Lufeng Yan, et al.Carbohydrate Polymers|July 23, 2017
Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbersShan Li, Junhui Li, Zijian Zhi, et al.Pageof 29