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Foods (Basel, Switzerland)
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November 25, 2023
Pectin from <i>Citrus unshiu</i> Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites
Yanming Ren, Shuifang Mao, Yujun Zeng, et al.
Food Chemistry
|
March 5, 2026
Inhibition of starch gelatinisation by Polygonatum polysaccharides and low-molecular-weight fructans: effects of steam-induced structural modifications
Yujie Zhang, Ziyan Wang, Huan Cheng, et al.
Carbohydrate Polymers
|
May 15, 2016
Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate
Nian Wu, Yu Zhang, Xingqian Ye, et al.
Current Research in Food Science
|
December 10, 2024
Revisiting dietary proanthocyanidins on blood glucose homeostasis from a multi-scale structural perspective
Yi Wang, Laiming Zhang, Hang Xiao, et al.
Carbohydrate Polymers
|
September 2, 2023
Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery
Shuifang Mao, Yanming Ren, Shiguo Chen, et al.
Journal of Colloid and Interface Science
|
August 10, 2023
Smart and programmed thermo-wetting yarns for scalable and customizable moisture/heat conditioning textiles
Jiechang Liang, Lei Ding, Zilin Yu, et al.
Food & Function
|
August 22, 2023
Role of extracted phytochemicals from <i>Rosa sterilis</i> S. D. Shi in DSS-induced colitis mice: potential amelioration of UC
Luqin Luan, Haibo Pan, Yihao Chen, et al.
Food Microbiology
|
October 29, 2022
Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitation
Yue Zhang, Xinyu Liao, Jinsong Feng, et al.
Food Chemistry
|
November 11, 2022
Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch
Yuxue Zheng, Ziqi Chai, Xiangli Kong, et al.
Plant Physiology and Biochemistry : PPB
|
February 7, 2012
Reactive oxygen species from chloroplasts contribute to 3-acetyl-5-isopropyltetramic acid-induced leaf necrosis of Arabidopsis thaliana
Shiguo Chen, Chunyan Yin, Reto Jörg Strasser, et al.
Page
of 29
Search research articles
Search
Showing results (51-60 of 289) with videos related to
Sort By:
Page
of 29
Foods (Basel, Switzerland)
|
November 25, 2023
Pectin from <i>Citrus unshiu</i> Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites
Yanming Ren, Shuifang Mao, Yujun Zeng, et al.
Food Chemistry
|
March 5, 2026
Inhibition of starch gelatinisation by Polygonatum polysaccharides and low-molecular-weight fructans: effects of steam-induced structural modifications
Yujie Zhang, Ziyan Wang, Huan Cheng, et al.
Carbohydrate Polymers
|
May 15, 2016
Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate
Nian Wu, Yu Zhang, Xingqian Ye, et al.
Current Research in Food Science
|
December 10, 2024
Revisiting dietary proanthocyanidins on blood glucose homeostasis from a multi-scale structural perspective
Yi Wang, Laiming Zhang, Hang Xiao, et al.
Carbohydrate Polymers
|
September 2, 2023
Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery
Shuifang Mao, Yanming Ren, Shiguo Chen, et al.
Journal of Colloid and Interface Science
|
August 10, 2023
Smart and programmed thermo-wetting yarns for scalable and customizable moisture/heat conditioning textiles
Jiechang Liang, Lei Ding, Zilin Yu, et al.
Food & Function
|
August 22, 2023
Role of extracted phytochemicals from <i>Rosa sterilis</i> S. D. Shi in DSS-induced colitis mice: potential amelioration of UC
Luqin Luan, Haibo Pan, Yihao Chen, et al.
Food Microbiology
|
October 29, 2022
Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitation
Yue Zhang, Xinyu Liao, Jinsong Feng, et al.
Food Chemistry
|
November 11, 2022
Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch
Yuxue Zheng, Ziqi Chai, Xiangli Kong, et al.
Plant Physiology and Biochemistry : PPB
|
February 7, 2012
Reactive oxygen species from chloroplasts contribute to 3-acetyl-5-isopropyltetramic acid-induced leaf necrosis of Arabidopsis thaliana
Shiguo Chen, Chunyan Yin, Reto Jörg Strasser, et al.
Page
of 29