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Micromachines
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August 29, 2024
Scattering of a Bessel Pincer Light-Sheet Beam on a Charged Particle at Arbitrary Size
Shu Zhang, Shiguo Chen, Qun Wei, et al.
Plant Physiology and Biochemistry : PPB
|
March 22, 2017
TeA is a key virulence factor for Alternaria alternata (Fr.) Keissler infection of its host
Ye Kang, Hongwei Feng, Jingxu Zhang, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
Development of zwitterionic copolymers with multi-shape memory effects and moisture-sensitive shape memory effects
Shaojun Chen, Funian Mo, Florian J Stadler, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
Smart multifunctional polyurethane microcapsules for the quick release of anticancer drugs in BGC 823 and HeLa tumor cells
Yuqing Niu, Florian J Stadler, Tao He, et al.
Food Science & Nutrition
|
March 9, 2019
Juices processing characteristics of Chinese bayberry from different cultivars
Jinhu Tian, Yanping Cao, Shiguo Chen, et al.
Glycoconjugate Journal
|
January 26, 2008
Sequence determination of a non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squid Ommastrephes bartrami by negative-ion electrospray tandem mass spectrometry and NMR spectroscopy
Shiguo Chen, Jie Xu, Changhu Xue, et al.
Food Chemistry
|
September 1, 2024
RG-I pectic polysaccharides and hesperidin synergistically modulate gut microbiota: An in vitro study targeting the proportional relationship
Jiaxiong Wu, Sihuan Shen, Huan Cheng, et al.
International Journal of Biological Macromolecules
|
November 25, 2022
Structural characterization of peach gum polysaccharide and its effects on the regulation of DSS-induced acute colitis
Chaoyang Wei, Li Yao, Yu Zhang, et al.
Carbohydrate Polymers
|
April 3, 2013
Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus
Shiguo Chen, Ka-Chai Siu, Wen-Qiang Wang, et al.
Critical Reviews in Food Science and Nutrition
|
June 6, 2018
The microstructure of starchy food modulates its digestibility
Jinhu Tian, Yukiharu Ogawa, John Shi, et al.
Page
of 29
Search research articles
Search
Showing results (71-80 of 289) with videos related to
Sort By:
Page
of 29
Micromachines
|
August 29, 2024
Scattering of a Bessel Pincer Light-Sheet Beam on a Charged Particle at Arbitrary Size
Shu Zhang, Shiguo Chen, Qun Wei, et al.
Plant Physiology and Biochemistry : PPB
|
March 22, 2017
TeA is a key virulence factor for Alternaria alternata (Fr.) Keissler infection of its host
Ye Kang, Hongwei Feng, Jingxu Zhang, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
Development of zwitterionic copolymers with multi-shape memory effects and moisture-sensitive shape memory effects
Shaojun Chen, Funian Mo, Florian J Stadler, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
Smart multifunctional polyurethane microcapsules for the quick release of anticancer drugs in BGC 823 and HeLa tumor cells
Yuqing Niu, Florian J Stadler, Tao He, et al.
Food Science & Nutrition
|
March 9, 2019
Juices processing characteristics of Chinese bayberry from different cultivars
Jinhu Tian, Yanping Cao, Shiguo Chen, et al.
Glycoconjugate Journal
|
January 26, 2008
Sequence determination of a non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squid Ommastrephes bartrami by negative-ion electrospray tandem mass spectrometry and NMR spectroscopy
Shiguo Chen, Jie Xu, Changhu Xue, et al.
Food Chemistry
|
September 1, 2024
RG-I pectic polysaccharides and hesperidin synergistically modulate gut microbiota: An in vitro study targeting the proportional relationship
Jiaxiong Wu, Sihuan Shen, Huan Cheng, et al.
International Journal of Biological Macromolecules
|
November 25, 2022
Structural characterization of peach gum polysaccharide and its effects on the regulation of DSS-induced acute colitis
Chaoyang Wei, Li Yao, Yu Zhang, et al.
Carbohydrate Polymers
|
April 3, 2013
Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus
Shiguo Chen, Ka-Chai Siu, Wen-Qiang Wang, et al.
Critical Reviews in Food Science and Nutrition
|
June 6, 2018
The microstructure of starchy food modulates its digestibility
Jinhu Tian, Yukiharu Ogawa, John Shi, et al.
Page
of 29