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Environmental Science and Pollution Research International|August 21, 2023
Influence of sanitation facilities on diarrhea prevalence among children aged below 5 years in flood-prone areas of Bangladesh: a multilevel analysisMichiko Kikuchi
Asian Pacific Journal of Cancer Prevention : APJCP|September 20, 2008
Family history and mortality in the Japan Collaborative Cohort Study for Evaluation of Cancer (JACC)Shogo Kikuchi,
Rinsho Byori. the Japanese Journal of Clinical Pathology|November 29, 2017
[Present Status and Problems of Laboratory Test in a Community and at Home: "Sample Measurement Room", Self-Test and Mail-in Test.]Haruhito Kikuchi
The EMBO Journal|September 9, 2010
Dishevelled, a Wnt signalling component, is involved in mitotic progression in cooperation with Plk1Koji Kikuchi, Yohei Niikura, Katsumi Kitagawa, et al.
The Journal of Physical Chemistry. B|August 18, 2006
Anisotropic adsorption of molecular assemblies on crystalline surfacesJaehun Chun, Je-Luen Li, Roberto Car, et al.
Turkish Journal of Emergency Medicine|November 19, 2016
Emergency physicians performed Point-of-Care-Ultrasonography for detecting distal forearm fractureSemra Sivrikaya, Ersin Aksay, Basak Bayram, et al.
Biosensors & Bioelectronics|October 6, 2009
Glucose oxidase-graphene-chitosan modified electrode for direct electrochemistry and glucose sensingXinhuang Kang, Jun Wang, Hong Wu, et al.
Neurology India|April 13, 2011
Gender differences in acute stroke: Istanbul medical school stroke registryNil Fer Yesilot, Bahar Aksay Koyuncu, Oguzhan Coban, et al.
Foods (Basel, Switzerland)|April 13, 2024
Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, et al.
Heliyon|August 10, 2023
Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methodsGamze Guclu, Mumine Melike Dagli, Ozge Aksay, et al.
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