Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shih-Guei Fu

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Journal of Agricultural and Food Chemistry|January 24, 2002
Aroma-active components in fermented bamboo shootsShih-Guei Fu, Youngmo Yoon, Russell Bazemore
Food & Function|April 21, 2017
Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in miceYi-Ling Lin, Szu-Yun Tai, Jr-Wei Chen, et al.
Food Chemistry|September 13, 2014
Cardiovascular protection of deep-seawater drinking water in high-fat/cholesterol fed hamstersChin-Lin Hsu, Yuan-Yen Chang, Chih-Hsien Chiu, et al.
Journal of the Science of Food and Agriculture|January 26, 2019
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat productsYu-Zhu Wang, Sheng-Yao Wang, Shih-Guei Fu, et al.
Food & Function|July 6, 2018
Manufacture and characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extractionYi-Feng Kao, Yi-Hsieng Samuel Wu, Chung-Hsi Chou, et al.
Journal of the Science of Food and Agriculture|October 17, 2018
Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in miceKuo-Tai Yang, Yi-Ling Lin, Yu-Xuan Lin, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|January 24, 2002
Aroma-active components in fermented bamboo shootsShih-Guei Fu, Youngmo Yoon, Russell Bazemore
Food & Function|April 21, 2017
Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in miceYi-Ling Lin, Szu-Yun Tai, Jr-Wei Chen, et al.
Food Chemistry|September 13, 2014
Cardiovascular protection of deep-seawater drinking water in high-fat/cholesterol fed hamstersChin-Lin Hsu, Yuan-Yen Chang, Chih-Hsien Chiu, et al.
Journal of the Science of Food and Agriculture|January 26, 2019
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat productsYu-Zhu Wang, Sheng-Yao Wang, Shih-Guei Fu, et al.
Food & Function|July 6, 2018
Manufacture and characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extractionYi-Feng Kao, Yi-Hsieng Samuel Wu, Chung-Hsi Chou, et al.
Journal of the Science of Food and Agriculture|October 17, 2018
Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in miceKuo-Tai Yang, Yi-Ling Lin, Yu-Xuan Lin, et al.
Pageof 1