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Shih-Hau Chiu

Showing results (11-20 of 14) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 8, 2025
Safety evaluation of Limosilactobacillus fermentum PS150 for use as a commercial psychobioticLi-Hao Cheng, Chien-Chen Wu, Chin-Lin Huang, et al.
Foods (Basel, Switzerland)|December 24, 2021
Molecular Identification and Selection of Probiotic Strains Able to Reduce the Serum TMAO Level in Mice Challenged with CholineLatha Ramireddy, Hau-Yang Tsen, Yu-Chen Chiang, et al.
Diseases of Aquatic Organisms|January 3, 2006
Systemic infection of Kudoa lutjanus n. sp. (Myxozoa: Myxosporea) in red snapper Lutjanus erythropterus from TaiwanPei-Chi Wang, Ju-ping Huang, Ming-An Tsai, et al.
International Journal of Molecular Sciences|January 8, 2023
Safety Evaluation and Anti-Inflammatory Efficacy of <i>Lacticaseibacillus paracasei</i> PS23Chin-Hao Li, Tai-Ying Chen, Chien-Chen Wu, et al.
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Showing results (11-20 of 14) with videos related to

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Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 8, 2025
Safety evaluation of Limosilactobacillus fermentum PS150 for use as a commercial psychobioticLi-Hao Cheng, Chien-Chen Wu, Chin-Lin Huang, et al.
Foods (Basel, Switzerland)|December 24, 2021
Molecular Identification and Selection of Probiotic Strains Able to Reduce the Serum TMAO Level in Mice Challenged with CholineLatha Ramireddy, Hau-Yang Tsen, Yu-Chen Chiang, et al.
Diseases of Aquatic Organisms|January 3, 2006
Systemic infection of Kudoa lutjanus n. sp. (Myxozoa: Myxosporea) in red snapper Lutjanus erythropterus from TaiwanPei-Chi Wang, Ju-ping Huang, Ming-An Tsai, et al.
International Journal of Molecular Sciences|January 8, 2023
Safety Evaluation and Anti-Inflammatory Efficacy of <i>Lacticaseibacillus paracasei</i> PS23Chin-Hao Li, Tai-Ying Chen, Chien-Chen Wu, et al.
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