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The British Journal of Nutrition|February 12, 2005
Acute administration of red yeast rice (Monascus purpureus) depletes tissue coenzyme Q(10) levels in ICR miceHui-Ting Yang, Shyh-Hsiang Lin, Shih-Yi Huang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 11, 2007
Lifelong inorganic arsenic compounds consumption affected blood pressure in ratsHui-Ting Yang, Hsin-Ju Chou, Bor-Chen Han, et al.The Journal of Nutritional Biochemistry|March 21, 2007
Carotenoids suppress proliferating cell nuclear antigen and cyclin D1 expression in oral carcinogenic modelsHsin-Chung Cheng, Hsin Chien, Chia-Hui Liao, et al.Molecular Diagnosis & Therapy|April 3, 2010
Effect of the common -866G/A polymorphism of the uncoupling protein 2 gene on weight loss and body composition under sibutramine therapy in an obese Taiwanese populationTun-Jen Hsiao, Lawrence Shih-Hsin Wu, Yuchi Hwang, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 16, 2017
Low dietary n-6/n-3 polyunsaturated fatty acid ratio prevents induced oral carcinoma in a hamster pouch modelHsiu-Chuan Lee, An Liang, Yun-Ho Lin, et al.Clinical Nutrition (Edinburgh, Scotland)|February 10, 2019
Haptoglobin phenotype influences the effectiveness of diet-induced weight loss in middle-age abdominally obese women with metabolic abnormalitiesKelvin Yohanes Tang, Shih-Yi Huang, Tsai-Mu Cheng, et al.Food & Function|March 20, 2018
n-3 polyunsaturated fatty acids prevent d-galactose-induced cognitive deficits in prediabetic ratsYu-Ru Guo, Hsiu-Chuan Lee, Yun-Chun Lo, et al.Clinical Nutrition (Edinburgh, Scotland)|August 7, 2004
Improved haemorrheological properties by Ginkgo biloba extract (Egb 761) in type 2 diabetes mellitus complicated with retinopathyShih-Yi Huang, Chii Jeng, Shou-Chuan Kao, et al.Scientific Reports|January 11, 2017
Reproducibility and Repeatability of Computer Tomography-based Measurement of Abdominal Subcutaneous and Visceral Adipose TissuesYuan-Hao Lee, Hsing-Fen Hsiao, Hou-Ting Yang, et al.The Science of the Total Environment|June 27, 2003
Pharmacokinetic model of daily selenium intake from contaminated seafood in TaiwanLing-Chu Chien, Ching-Ying Yeh, Shih-Yi Huang, et al.Pageof 12