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Shihan Bao

Showing results (11-20 of 12) with videos related to

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Food Chemistry|November 29, 2024
Metabolomic and proteomic profiling reveals the formation mechanism of volatile flavor in egg whites during fermentation by Streptococcus thermophilusJie Jia, Jiayi Duan, Shihan Bao, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more healthTingting Ma, Haoli Wang, Mengyuan Wei, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Food Chemistry|November 29, 2024
Metabolomic and proteomic profiling reveals the formation mechanism of volatile flavor in egg whites during fermentation by Streptococcus thermophilusJie Jia, Jiayi Duan, Shihan Bao, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more healthTingting Ma, Haoli Wang, Mengyuan Wei, et al.
Pageof 2