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Food Research International (Ottawa, Ont.)|November 1, 2025
Recent advances in implicit salt reduction innovative technologies: Innovative strategies and future challengesZe Wei, Shihang Li, Yujun Jiang, et al.
Inorganic Chemistry|March 8, 2024
Wide-Band Gap Binary Semiconductor P3N5 with Highly Anisotropic Optical Linearity and NonlinearityShihang Li, Xiaolan Yan, Zheshuai Lin, et al.
International Journal of Biological Macromolecules|March 8, 2025
Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein deliveryYu Wang, Shihang Li, Xinyan Yang, et al.
Environmental Science and Pollution Research International|January 12, 2023
Dust dispersion during the pulse-jet cleaning process with the diffuser effect of the cartridge filterXinyue Feng, Fan Geng, Haixu Teng, et al.
Polymers|September 13, 2025
Silicified Wood with Dual Fire Retardancy and Thermal Management FunctionalitiesKunkun Tu, Jinjing Liu, Jiayi Li, et al.
Environmental Science and Pollution Research International|January 5, 2024
Influence of environmental parameters on workers' dust inhalation in underground minesRongting Huang, Wanyi Chen, Yichun Tao, et al.
Frontiers in Bioengineering and Biotechnology|June 30, 2025
Comparison of custom-designed oral stents in radiotherapy for head and neck malignanciesShihang Li, Guobao Pang, Rong Li, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Assessment of the effect of metal-phenolic networks on the IgE/IgG binding capacity and functional properties of whey protein isolatesLidong Pang, Chen Chen, Shihang Li, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Reducing the allergenicity of αs1-casein by Lactiplantibacillus plantarum JY067 fermentationKai Dong, Shiyu Liu, Shihang Li, et al.
Foods (Basel, Switzerland)|April 26, 2025
Significance of Whole-Genome Sequencing for the Traceability of Foodborne Pathogens: During the Processing of Meat and Dairy ProductsKai Dong, Danliangmin Song, Shihang Li, et al.
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