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Food Research International (Ottawa, Ont.)|May 31, 2023
Study on electrospinning of wheat gluten: A reviewHuijuan Zhang, Chengming Jin, Shihao Lv, et al.
International Journal of Biological Macromolecules|August 23, 2023
Wheat gluten amyloid fibrils: Conditions, mechanism, characterization, application, and future perspectivesHuijuan Zhang, Shihao Lv, Chengming Jin, et al.
International Journal of Molecular Sciences|September 9, 2023
Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of ActionHuijuan Zhang, Shihao Lv, Feiyue Ren, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A ReviewYulin Feng, Chengming Jin, Shihao Lv, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Phenol Liquefaction of Waste Sawdust Pretreated by Sodium Hydroxide: Optimization of Parameters Using Response Surface MethodologyShihao Lv, Xiaoli Lin, Zhenzhong Gao, et al.
Animals : an Open Access Journal From MDPI|January 11, 2025
Establishment of a CRISPR-Based Lentiviral Activation Library for Transcription Factor Screening in Porcine CellsYingjuan Liang, Xiaoxia Yao, Jingxin Han, et al.
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