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Shihua Mai

Showing results (1-10 of 3) with videos related to

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Foods (Basel, Switzerland)|August 26, 2022
Effects of Extrusion on Starch Molecular Degradation, Order-Disorder Structural Transition and Digestibility-A ReviewXiaoyue Huang, Hongsheng Liu, Yue Ma, et al.
Carbohydrate Polymers|January 19, 2023
Harnessing nitrogen-doped graphene quantum dots for enhancing the fluorescence and conductivity of the starch-based filmChenxi Liu, Mengying Wen, Shihua Mai, et al.
Foods (Basel, Switzerland)|June 10, 2023
Dynamic Modulation of SOShihua Mai, Yue Ma, Hongsheng Liu, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

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Pageof 1
Foods (Basel, Switzerland)|August 26, 2022
Effects of Extrusion on Starch Molecular Degradation, Order-Disorder Structural Transition and Digestibility-A ReviewXiaoyue Huang, Hongsheng Liu, Yue Ma, et al.
Carbohydrate Polymers|January 19, 2023
Harnessing nitrogen-doped graphene quantum dots for enhancing the fluorescence and conductivity of the starch-based filmChenxi Liu, Mengying Wen, Shihua Mai, et al.
Foods (Basel, Switzerland)|June 10, 2023
Dynamic Modulation of SOShihua Mai, Yue Ma, Hongsheng Liu, et al.
Pageof 1