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Cell Death Discovery|April 19, 2017
Characterization and isolation of highly purified porcine satellite cellsShijie Ding, Fei Wang, Yan Liu, et al.International Journal of Biological Macromolecules|December 21, 2025
Efficient pretreatment of corncob using countercurrent process with p-toluenesulfonic acid for enhancing cellulose saccharification and lignin recoveryGuilong Yan, Xinrong Zhou, Shijie Ding, et al.Food Research International (Ottawa, Ont.)|December 8, 2025
Seeding density-dependent fate divergence of muscle stem cells revealed by single-cell RNA sequencing for cultured pork productionXiuze Zhang, Huifang Li, Zenan Hu, et al.Journal of Agricultural and Food Chemistry|February 24, 2023
Preparation and Quality Evaluation of Cultured FatPeipei Liu, Wenjuan Song, Anthony Pius Bassey, et al.The Science of the Total Environment|October 7, 2022
The fate of fertilizer-derived phosphorus under different long-term fertilization regimes: A phosphate oxygen isotope studyJiao Yang, Xiuli Xin, Xinyue Zhong, et al.Journal of Agricultural and Food Chemistry|November 14, 2023
Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat ProductionJiali Wang, Shijie Ding, Chunyan Da, et al.Biochemical and Biophysical Research Communications|February 11, 2025
Notch signaling modulation enhances porcine muscle stem cell proliferation and differentiationGuanyu Qin, Zheng Liu, Hao Lu, et al.Food Chemistry|August 10, 2023
Programmable scaffolds with aligned porous structures for cell cultured meatYichun Chen, Wenhui Zhang, Xi Ding, et al.Food Chemistry|December 27, 2025
Cultured meat protein has significantly higher digestibility and more potential bioactive peptides than traditional animal and plant proteinsYunting Xie, Shijie Ding, Jie Wang, et al.The Journal of Nutrition|January 12, 2025
An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public AcceptanceYunting Xie, Linlin Cai, Shijie Ding, et al.Pageof 4