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Food Research International (Ottawa, Ont.)|January 24, 2025
Multi-Omics analysis reveals the sensory quality and fungal communities of Tibetan teas produced by wet- and dry-piling fermentationShengxiang Chen, Mengxue Zhang, Shijie Luo, et al.
Psychoneuroendocrinology|November 22, 2024
The differences in testosterone and stress hormones between unipolar and bipolar depression in adolescents and adultsJie Yin, Dong Huang, Jianzhao Zhang, et al.
Immunity|April 28, 2026
Krüppel-like factor 2 programs early exhausted T cell states and restrains antiviral immunityShengjun Geng, Zifeng Li, Wenhao Li, et al.
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