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Shikang Zhang

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Journal of Food Science and Technology|April 19, 2017

Effect of water quality on the main components in Fuding white tea infusionsHaihua Zhang, Yulan Jiang, Yangjun Lv, et al.

Nano Letters|May 7, 2026

Core-Localized Cu Dopants Pin Red Emission in Multinary Ag-Based Quantum DotsKaiyue Liu, Tongzhou Li, Shikang Zhang, et al.

Food Science & Nutrition|January 25, 2024

Transcriptome and proteomics conjoint analysis reveal anti-alcoholic liver injury effect of Dianhong Black Tea volatile substancesTinghui Gao, JiaoJiao Fu, Lin Liu, et al.

Pageof 2

Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Journal of Food Science and Technology|April 19, 2017

Effect of water quality on the main components in Fuding white tea infusionsHaihua Zhang, Yulan Jiang, Yangjun Lv, et al.

Nano Letters|May 7, 2026

Core-Localized Cu Dopants Pin Red Emission in Multinary Ag-Based Quantum DotsKaiyue Liu, Tongzhou Li, Shikang Zhang, et al.

Food Science & Nutrition|January 25, 2024

Transcriptome and proteomics conjoint analysis reveal anti-alcoholic liver injury effect of Dianhong Black Tea volatile substancesTinghui Gao, JiaoJiao Fu, Lin Liu, et al.

Pageof 2