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Shikha Saha

Showing results (1-10 of 55) with videos related to

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Journal of Analytical Methods in Chemistry|May 14, 2020
A Simple and Rapid LC-MS/MS Method for Quantification of Total Daidzein, Genistein, and Equol in Human UrineShikha Saha, Paul A Kroon
Heliyon|August 4, 2023
Modeling the dynamics of COVID-19 in the presence of Delta and Omicron variants with vaccination and non-pharmaceutical interventionsShikha Saha, Amit Kumar Saha
Infectious Disease Modelling|October 24, 2022
Effect of awareness, quarantine and vaccination as control strategies on COVID-19 with Co-morbidity and Re-infectionAmit Kumar Saha, Shikha Saha, Chandra Nath Podder
Journal of Analytical Methods in Chemistry|October 28, 2017
Development of a LC-MS/MS Method for the Simultaneous Detection of Tricarboxylic Acid Cycle Intermediates in a Range of Biological MatricesOmar Al Kadhi, Antonietta Melchini, Richard Mithen, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Development and Validation of a LC-MS/MS Technique for the Analysis of Short Chain Fatty Acids in Tissues and Biological Fluids without Derivatisation Using Isotope Labelled Internal StandardsShikha Saha, Priscilla Day-Walsh, Emad Shehata, et al.
Journal of Chromatography. A|April 22, 2003
Analysis of a ginger extract by high-performance liquid chromatography coupled to nuclear magnetic resonance spectroscopy using superheated deuterium oxide as the mobile phaseShikha Saha, Roger M Smith, Eva Lenz, et al.
The Prostate|July 13, 2016
Accumulation of Palmitoylcarnitine and Its Effect on Pro-Inflammatory Pathways and Calcium Influx in Prostate CancerAla'a Al-Bakheit, Maria Traka, Shikha Saha, et al.
Journal of Agricultural and Food Chemistry|July 10, 2012
Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica)Helle Olsen, Stine Grimmer, Kjersti Aaby, et al.
Foods (Basel, Switzerland)|March 11, 2023
Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (<i>Artemisia lactiflora</i> Wall.) during Static In Vitro Gastrointestinal DigestionNacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Foods (Basel, Switzerland)|September 28, 2024
Interactions of White Mugwort (<i>Artemisia lactiflora</i> Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model SystemsNacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Journal of Analytical Methods in Chemistry|May 14, 2020
A Simple and Rapid LC-MS/MS Method for Quantification of Total Daidzein, Genistein, and Equol in Human UrineShikha Saha, Paul A Kroon
Heliyon|August 4, 2023
Modeling the dynamics of COVID-19 in the presence of Delta and Omicron variants with vaccination and non-pharmaceutical interventionsShikha Saha, Amit Kumar Saha
Infectious Disease Modelling|October 24, 2022
Effect of awareness, quarantine and vaccination as control strategies on COVID-19 with Co-morbidity and Re-infectionAmit Kumar Saha, Shikha Saha, Chandra Nath Podder
Journal of Analytical Methods in Chemistry|October 28, 2017
Development of a LC-MS/MS Method for the Simultaneous Detection of Tricarboxylic Acid Cycle Intermediates in a Range of Biological MatricesOmar Al Kadhi, Antonietta Melchini, Richard Mithen, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Development and Validation of a LC-MS/MS Technique for the Analysis of Short Chain Fatty Acids in Tissues and Biological Fluids without Derivatisation Using Isotope Labelled Internal StandardsShikha Saha, Priscilla Day-Walsh, Emad Shehata, et al.
Journal of Chromatography. A|April 22, 2003
Analysis of a ginger extract by high-performance liquid chromatography coupled to nuclear magnetic resonance spectroscopy using superheated deuterium oxide as the mobile phaseShikha Saha, Roger M Smith, Eva Lenz, et al.
The Prostate|July 13, 2016
Accumulation of Palmitoylcarnitine and Its Effect on Pro-Inflammatory Pathways and Calcium Influx in Prostate CancerAla'a Al-Bakheit, Maria Traka, Shikha Saha, et al.
Journal of Agricultural and Food Chemistry|July 10, 2012
Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica)Helle Olsen, Stine Grimmer, Kjersti Aaby, et al.
Foods (Basel, Switzerland)|March 11, 2023
Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (<i>Artemisia lactiflora</i> Wall.) during Static In Vitro Gastrointestinal DigestionNacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Foods (Basel, Switzerland)|September 28, 2024
Interactions of White Mugwort (<i>Artemisia lactiflora</i> Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model SystemsNacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Pageof 6