Search research articles
Contact Us
Filters
Showing results (1-10 of 55) with videos related to
Page
of 6
Sort By:
Journal of Analytical Methods in Chemistry
|
May 14, 2020
A Simple and Rapid LC-MS/MS Method for Quantification of Total Daidzein, Genistein, and Equol in Human Urine
Shikha Saha, Paul A Kroon
Heliyon
|
August 4, 2023
Modeling the dynamics of COVID-19 in the presence of Delta and Omicron variants with vaccination and non-pharmaceutical interventions
Shikha Saha, Amit Kumar Saha
Infectious Disease Modelling
|
October 24, 2022
Effect of awareness, quarantine and vaccination as control strategies on COVID-19 with Co-morbidity and Re-infection
Amit Kumar Saha, Shikha Saha, Chandra Nath Podder
Journal of Analytical Methods in Chemistry
|
October 28, 2017
Development of a LC-MS/MS Method for the Simultaneous Detection of Tricarboxylic Acid Cycle Intermediates in a Range of Biological Matrices
Omar Al Kadhi, Antonietta Melchini, Richard Mithen, et al.
Molecules (Basel, Switzerland)
|
November 13, 2021
Development and Validation of a LC-MS/MS Technique for the Analysis of Short Chain Fatty Acids in Tissues and Biological Fluids without Derivatisation Using Isotope Labelled Internal Standards
Shikha Saha, Priscilla Day-Walsh, Emad Shehata, et al.
Journal of Chromatography. A
|
April 22, 2003
Analysis of a ginger extract by high-performance liquid chromatography coupled to nuclear magnetic resonance spectroscopy using superheated deuterium oxide as the mobile phase
Shikha Saha, Roger M Smith, Eva Lenz, et al.
The Prostate
|
July 13, 2016
Accumulation of Palmitoylcarnitine and Its Effect on Pro-Inflammatory Pathways and Calcium Influx in Prostate Cancer
Ala'a Al-Bakheit, Maria Traka, Shikha Saha, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2012
Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica)
Helle Olsen, Stine Grimmer, Kjersti Aaby, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (<i>Artemisia lactiflora</i> Wall.) during Static In Vitro Gastrointestinal Digestion
Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Interactions of White Mugwort (<i>Artemisia lactiflora</i> Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model Systems
Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 55) with videos related to
Sort By:
Page
of 6
Journal of Analytical Methods in Chemistry
|
May 14, 2020
A Simple and Rapid LC-MS/MS Method for Quantification of Total Daidzein, Genistein, and Equol in Human Urine
Shikha Saha, Paul A Kroon
Heliyon
|
August 4, 2023
Modeling the dynamics of COVID-19 in the presence of Delta and Omicron variants with vaccination and non-pharmaceutical interventions
Shikha Saha, Amit Kumar Saha
Infectious Disease Modelling
|
October 24, 2022
Effect of awareness, quarantine and vaccination as control strategies on COVID-19 with Co-morbidity and Re-infection
Amit Kumar Saha, Shikha Saha, Chandra Nath Podder
Journal of Analytical Methods in Chemistry
|
October 28, 2017
Development of a LC-MS/MS Method for the Simultaneous Detection of Tricarboxylic Acid Cycle Intermediates in a Range of Biological Matrices
Omar Al Kadhi, Antonietta Melchini, Richard Mithen, et al.
Molecules (Basel, Switzerland)
|
November 13, 2021
Development and Validation of a LC-MS/MS Technique for the Analysis of Short Chain Fatty Acids in Tissues and Biological Fluids without Derivatisation Using Isotope Labelled Internal Standards
Shikha Saha, Priscilla Day-Walsh, Emad Shehata, et al.
Journal of Chromatography. A
|
April 22, 2003
Analysis of a ginger extract by high-performance liquid chromatography coupled to nuclear magnetic resonance spectroscopy using superheated deuterium oxide as the mobile phase
Shikha Saha, Roger M Smith, Eva Lenz, et al.
The Prostate
|
July 13, 2016
Accumulation of Palmitoylcarnitine and Its Effect on Pro-Inflammatory Pathways and Calcium Influx in Prostate Cancer
Ala'a Al-Bakheit, Maria Traka, Shikha Saha, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2012
Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica)
Helle Olsen, Stine Grimmer, Kjersti Aaby, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (<i>Artemisia lactiflora</i> Wall.) during Static In Vitro Gastrointestinal Digestion
Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Interactions of White Mugwort (<i>Artemisia lactiflora</i> Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model Systems
Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Page
of 6