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Shikha Saha

Showing results (11-20 of 55) with videos related to

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Investigative Ophthalmology & Visual Science|December 2, 2021
GSH Levels Serve As a Biological Redox Switch Regulating Sulforaphane-Induced Cell Fate in Human Lens CellsThao Phuong Ngoc Huynh, Richard P Bowater, Federico Bernuzzi, et al.
Food Chemistry|October 18, 2022
In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cellsNatalia Perez-Moral, Shikha Saha, Ana M Pinto, et al.
Cardiovascular Diabetology|February 24, 2007
Pro-oxidant effect of alpha-tocopherol in patients with type 2 diabetes after an oral glucose tolerance test--a randomised controlled trialMark S Winterbone, Mike J Sampson, Shikha Saha, et al.
Molecules (Basel, Switzerland)|July 5, 2019
An LC-MS/MS Method to Measure <i>S</i>-Methyl-l-Cysteine and <i>S</i>-Methyl-l-Cysteine Sulfoxide in Human Specimens Using Isotope Labelled Internal StandardsTharsini Sivapalan, Antonietta Melchini, Jack Coode-Bate, et al.
Molecular Nutrition & Food Research|March 16, 2017
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover studyLee Kellingray, Henri S Tapp, Shikha Saha, et al.
International Journal of Molecular Sciences|October 29, 2014
Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cellsFrancesca Danesi, Paul A Kroon, Shikha Saha, et al.
International Journal of Systematic and Evolutionary Microbiology|April 2, 2020
<i>Lactobacillus garii</i> sp. nov., isolated from a fermented cassava productMaria Diaz, Lizbeth Sayavedra, Amy Atter, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|May 11, 2005
Serum retinoids and beta-carotene as predictors of hip and other fractures in elderly womenMargo E Barker, Eugene McCloskey, Shikha Saha, et al.
Journal of the Science of Food and Agriculture|May 8, 2013
Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stressFrancesca Danesi, Shikha Saha, Paul A Kroon, et al.
Journal of Agricultural and Food Chemistry|October 9, 2010
Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like Caco-2/TC7 cellsGema Pereira-Caro, Raquel Mateos, Shikha Saha, et al.
Pageof 6

Showing results (11-20 of 55) with videos related to

Sort By:
Pageof 6
Investigative Ophthalmology & Visual Science|December 2, 2021
GSH Levels Serve As a Biological Redox Switch Regulating Sulforaphane-Induced Cell Fate in Human Lens CellsThao Phuong Ngoc Huynh, Richard P Bowater, Federico Bernuzzi, et al.
Food Chemistry|October 18, 2022
In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cellsNatalia Perez-Moral, Shikha Saha, Ana M Pinto, et al.
Cardiovascular Diabetology|February 24, 2007
Pro-oxidant effect of alpha-tocopherol in patients with type 2 diabetes after an oral glucose tolerance test--a randomised controlled trialMark S Winterbone, Mike J Sampson, Shikha Saha, et al.
Molecules (Basel, Switzerland)|July 5, 2019
An LC-MS/MS Method to Measure <i>S</i>-Methyl-l-Cysteine and <i>S</i>-Methyl-l-Cysteine Sulfoxide in Human Specimens Using Isotope Labelled Internal StandardsTharsini Sivapalan, Antonietta Melchini, Jack Coode-Bate, et al.
Molecular Nutrition & Food Research|March 16, 2017
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover studyLee Kellingray, Henri S Tapp, Shikha Saha, et al.
International Journal of Molecular Sciences|October 29, 2014
Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cellsFrancesca Danesi, Paul A Kroon, Shikha Saha, et al.
International Journal of Systematic and Evolutionary Microbiology|April 2, 2020
<i>Lactobacillus garii</i> sp. nov., isolated from a fermented cassava productMaria Diaz, Lizbeth Sayavedra, Amy Atter, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|May 11, 2005
Serum retinoids and beta-carotene as predictors of hip and other fractures in elderly womenMargo E Barker, Eugene McCloskey, Shikha Saha, et al.
Journal of the Science of Food and Agriculture|May 8, 2013
Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stressFrancesca Danesi, Shikha Saha, Paul A Kroon, et al.
Journal of Agricultural and Food Chemistry|October 9, 2010
Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like Caco-2/TC7 cellsGema Pereira-Caro, Raquel Mateos, Shikha Saha, et al.
Pageof 6