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Shikha Saha

Showing results (21-30 of 55) with videos related to

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Food Chemistry|June 13, 2015
Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjectsWendy Hollands, Gary M Brett, Pauline Radreau, et al.
Food Chemistry|March 18, 2020
Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorptionAna-Isabel Mulet-Cabero, Amelia Torcello-Gómez, Shikha Saha, et al.
Journal of Pharmaceutical and Biomedical Analysis|November 4, 2004
Superheated water chromatography-nuclear magnetic resonance spectroscopy and mass spectrometry of vitaminsOrapin Chienthavorn, Roger M Smith, Shikha Saha, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Anti-Inflammatory Activity of an In Vitro Digested Anthocyanin-Rich Extract on Intestinal Epithelial Cells Exposed to TNF-αAntonio Speciale, Romina Bashllari, Claudia Muscarà, et al.
Food Chemistry|May 29, 2017
The contribution of alliaceous and cruciferous vegetables to dietary sulphur intakeJoanne F Doleman, Katrijn Grisar, Lena Van Liedekerke, et al.
Journal of Experimental Botany|January 15, 2013
Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in ArabidopsisStine Huseby, Anna Koprivova, Bok-Rye Lee, et al.
Journal of the Science of Food and Agriculture|May 8, 2013
Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet functionWendy J Hollands, Shikha Saha, Osman Hayran, et al.
Molecular Nutrition & Food Research|December 22, 2017
Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin BroccoliTharsini Sivapalan, Antonietta Melchini, Shikha Saha, et al.
Molecular Nutrition & Food Research|October 7, 2014
Suppression of LPS-induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphaneDanielle L Folkard, Antonietta Melchini, Maria H Traka, et al.
Redox Biology|September 13, 2023
Sulforaphane rewires central metabolism to support antioxidant response and achieve glucose homeostasisFederico Bernuzzi, Andre Maertens, Shikha Saha, et al.
Pageof 6

Showing results (21-30 of 55) with videos related to

Sort By:
Pageof 6
Food Chemistry|June 13, 2015
Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjectsWendy Hollands, Gary M Brett, Pauline Radreau, et al.
Food Chemistry|March 18, 2020
Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorptionAna-Isabel Mulet-Cabero, Amelia Torcello-Gómez, Shikha Saha, et al.
Journal of Pharmaceutical and Biomedical Analysis|November 4, 2004
Superheated water chromatography-nuclear magnetic resonance spectroscopy and mass spectrometry of vitaminsOrapin Chienthavorn, Roger M Smith, Shikha Saha, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Anti-Inflammatory Activity of an In Vitro Digested Anthocyanin-Rich Extract on Intestinal Epithelial Cells Exposed to TNF-αAntonio Speciale, Romina Bashllari, Claudia Muscarà, et al.
Food Chemistry|May 29, 2017
The contribution of alliaceous and cruciferous vegetables to dietary sulphur intakeJoanne F Doleman, Katrijn Grisar, Lena Van Liedekerke, et al.
Journal of Experimental Botany|January 15, 2013
Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in ArabidopsisStine Huseby, Anna Koprivova, Bok-Rye Lee, et al.
Journal of the Science of Food and Agriculture|May 8, 2013
Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet functionWendy J Hollands, Shikha Saha, Osman Hayran, et al.
Molecular Nutrition & Food Research|December 22, 2017
Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin BroccoliTharsini Sivapalan, Antonietta Melchini, Shikha Saha, et al.
Molecular Nutrition & Food Research|October 7, 2014
Suppression of LPS-induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphaneDanielle L Folkard, Antonietta Melchini, Maria H Traka, et al.
Redox Biology|September 13, 2023
Sulforaphane rewires central metabolism to support antioxidant response and achieve glucose homeostasisFederico Bernuzzi, Andre Maertens, Shikha Saha, et al.
Pageof 6