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Shikha Saha

Showing results (31-40 of 55) with videos related to

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European Journal of Nutrition|May 2, 2021
The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, L-carnitine and related precursors by the human gut microbiotaPriscilla Day-Walsh, Emad Shehata, Shikha Saha, et al.
Frontiers in Plant Science|April 18, 2022
Characterisation of the Introgression of <i>Brassica villosa</i> Genome Into Broccoli to Enhance Methionine-Derived Glucosinolates and Associated Health BenefitsMikhaela Neequaye, Burkhard Steuernagel, Shikha Saha, et al.
Molecular Nutrition & Food Research|November 9, 2012
Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way--a randomized-controlled human intervention trialLuisa M Ostertag, Paul A Kroon, Sharon Wood, et al.
Pharmacognosy Magazine|December 5, 2017
Contribution of the Glucosinolate Fraction to the Overall Antioxidant Potential, Cytoprotection against Oxidative Insult and Antimicrobial Activity of <i>Eruca sativa</i> Mill. Leaves ExtractMaria Fernanda Taviano, Antonietta Melchini, Angela Filocamo, et al.
Molecular Nutrition & Food Research|March 10, 2025
S-Methyl Methanethiosulfonate, the Main Human Metabolite of S-Methyl-L-Cysteine Sulfoxide, Alters Energy Metabolism in Prostate Cancer CellsGemma Beasy, Federico Bernuzzi, Priscilla Day-Walsh, et al.
The CRISPR Journal|June 21, 2021
CRISPR-Cas9-Mediated Gene Editing of <i>MYB28</i> Genes Impair Glucoraphanin Accumulation of <i>Brassica oleracea</i> in the FieldMikhaela Neequaye, Sophia Stavnstrup, Wendy Harwood, et al.
Nutrients|August 26, 2022
Accumulation of Sulforaphane and Alliin in Human Prostate TissueTracey L Livingstone, Shikha Saha, Federico Bernuzzi, et al.
Analytical Chemistry|May 16, 2014
Methods for isolating, identifying, and quantifying anthocyanin metabolites in clinical samplesRachel M de Ferrars, Charles Czank, Shikha Saha, et al.
Molecular Nutrition & Food Research|October 31, 2012
Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoliShikha Saha, Wendy Hollands, Birgit Teucher, et al.
Journal of the Science of Food and Agriculture|June 25, 2013
An approach to the phytochemical profiling of rocket [Eruca sativa (Mill.) Thell]Myriam Villatoro-Pulido, Feliciano Priego-Capote, Beatriz Álvarez-Sánchez, et al.
Pageof 6

Showing results (31-40 of 55) with videos related to

Sort By:
Pageof 6
European Journal of Nutrition|May 2, 2021
The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, L-carnitine and related precursors by the human gut microbiotaPriscilla Day-Walsh, Emad Shehata, Shikha Saha, et al.
Frontiers in Plant Science|April 18, 2022
Characterisation of the Introgression of <i>Brassica villosa</i> Genome Into Broccoli to Enhance Methionine-Derived Glucosinolates and Associated Health BenefitsMikhaela Neequaye, Burkhard Steuernagel, Shikha Saha, et al.
Molecular Nutrition & Food Research|November 9, 2012
Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way--a randomized-controlled human intervention trialLuisa M Ostertag, Paul A Kroon, Sharon Wood, et al.
Pharmacognosy Magazine|December 5, 2017
Contribution of the Glucosinolate Fraction to the Overall Antioxidant Potential, Cytoprotection against Oxidative Insult and Antimicrobial Activity of <i>Eruca sativa</i> Mill. Leaves ExtractMaria Fernanda Taviano, Antonietta Melchini, Angela Filocamo, et al.
Molecular Nutrition & Food Research|March 10, 2025
S-Methyl Methanethiosulfonate, the Main Human Metabolite of S-Methyl-L-Cysteine Sulfoxide, Alters Energy Metabolism in Prostate Cancer CellsGemma Beasy, Federico Bernuzzi, Priscilla Day-Walsh, et al.
The CRISPR Journal|June 21, 2021
CRISPR-Cas9-Mediated Gene Editing of <i>MYB28</i> Genes Impair Glucoraphanin Accumulation of <i>Brassica oleracea</i> in the FieldMikhaela Neequaye, Sophia Stavnstrup, Wendy Harwood, et al.
Nutrients|August 26, 2022
Accumulation of Sulforaphane and Alliin in Human Prostate TissueTracey L Livingstone, Shikha Saha, Federico Bernuzzi, et al.
Analytical Chemistry|May 16, 2014
Methods for isolating, identifying, and quantifying anthocyanin metabolites in clinical samplesRachel M de Ferrars, Charles Czank, Shikha Saha, et al.
Molecular Nutrition & Food Research|October 31, 2012
Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoliShikha Saha, Wendy Hollands, Birgit Teucher, et al.
Journal of the Science of Food and Agriculture|June 25, 2013
An approach to the phytochemical profiling of rocket [Eruca sativa (Mill.) Thell]Myriam Villatoro-Pulido, Feliciano Priego-Capote, Beatriz Álvarez-Sánchez, et al.
Pageof 6