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Shikha Saha

Showing results (41-50 of 55) with videos related to

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International Journal of Molecular Sciences|November 26, 2022
Microbiota Dysbiosis and Gut Barrier Dysfunction Associated with Non-Alcoholic Fatty Liver Disease Are Modulated by a Specific Metabolic Cofactors' CombinationSergio Quesada-Vázquez, Caitlin Bone, Shikha Saha, et al.
Molecular Nutrition & Food Research|April 9, 2015
Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trialsCharlotte N Armah, Christos Derdemezis, Maria H Traka, et al.
Journal of Proteome Research|June 7, 2017
Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous MetabolismLuisa M Ostertag, Mark Philo, Ian J Colquhoun, et al.
Plos One|June 23, 2012
Effects of fou8/fry1 mutation on sulfur metabolism: is decreased internal sulfate the trigger of sulfate starvation response?Bok-Rye Lee, Stine Huseby, Anna Koprivova, et al.
Archives of Biochemistry and Biophysics|June 15, 2014
Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trialAmy Gasper, Wendy Hollands, Amelie Casgrain, et al.
Journal of Agricultural and Food Chemistry|July 10, 2015
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and ExtractsRocío García-Villalba, Juan Carlos Espín, Kjersti Aaby, et al.
Journal of Functional Foods|October 23, 2018
Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from <i>in vitro</i> models and a human bioavailability studyNatalia Perez-Moral, Shikha Saha, Mark Philo, et al.
Scientific Reports|June 15, 2017
Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee jointRose Davidson, Sarah Gardner, Orla Jupp, et al.
The American Journal of Clinical Nutrition|February 22, 2023
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover studyBalazs H Bajka, Ana M Pinto, Natalia Perez-Moral, et al.
Molecular Nutrition & Food Research|August 15, 2019
Accumulation of Dietary S-Methyl Cysteine Sulfoxide in Human Prostate TissueJack Coode-Bate, Tharsini Sivapalan, Antonietta Melchini, et al.
Pageof 6

Showing results (41-50 of 55) with videos related to

Sort By:
Pageof 6
International Journal of Molecular Sciences|November 26, 2022
Microbiota Dysbiosis and Gut Barrier Dysfunction Associated with Non-Alcoholic Fatty Liver Disease Are Modulated by a Specific Metabolic Cofactors' CombinationSergio Quesada-Vázquez, Caitlin Bone, Shikha Saha, et al.
Molecular Nutrition & Food Research|April 9, 2015
Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trialsCharlotte N Armah, Christos Derdemezis, Maria H Traka, et al.
Journal of Proteome Research|June 7, 2017
Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous MetabolismLuisa M Ostertag, Mark Philo, Ian J Colquhoun, et al.
Plos One|June 23, 2012
Effects of fou8/fry1 mutation on sulfur metabolism: is decreased internal sulfate the trigger of sulfate starvation response?Bok-Rye Lee, Stine Huseby, Anna Koprivova, et al.
Archives of Biochemistry and Biophysics|June 15, 2014
Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trialAmy Gasper, Wendy Hollands, Amelie Casgrain, et al.
Journal of Agricultural and Food Chemistry|July 10, 2015
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and ExtractsRocío García-Villalba, Juan Carlos Espín, Kjersti Aaby, et al.
Journal of Functional Foods|October 23, 2018
Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from <i>in vitro</i> models and a human bioavailability studyNatalia Perez-Moral, Shikha Saha, Mark Philo, et al.
Scientific Reports|June 15, 2017
Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee jointRose Davidson, Sarah Gardner, Orla Jupp, et al.
The American Journal of Clinical Nutrition|February 22, 2023
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover studyBalazs H Bajka, Ana M Pinto, Natalia Perez-Moral, et al.
Molecular Nutrition & Food Research|August 15, 2019
Accumulation of Dietary S-Methyl Cysteine Sulfoxide in Human Prostate TissueJack Coode-Bate, Tharsini Sivapalan, Antonietta Melchini, et al.
Pageof 6