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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Shikun Lin

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Journal of Agricultural and Food Chemistry|March 17, 2026

A Potent Fibrinolytic Enzyme Alp1 from <i>Cordyceps militaris</i>: From Sequence-Function Characterization to in Vivo Antithrombotic ApplicationShikun Lin, Wensheng Tang, Jiaqi Xie, et al.

ACS Applied Materials & Interfaces|June 7, 2025

3D-Printed Shape-Memory Polymer-Based Variable-Stiffness Origami Actuator for Multimodal Soft Continuum RobotsChuanwei Liang, Jiayang Liu, Shikun Lin, et al.

Food Chemistry|May 23, 2026

Enhancing nutritional, functional, and sensory qualities of whole-wheat bread via Bacillus subtilis SH-mediated fiber modificationMaosi Fan, Shikun Lin, Xuelian He, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Agricultural and Food Chemistry|March 17, 2026

A Potent Fibrinolytic Enzyme Alp1 from <i>Cordyceps militaris</i>: From Sequence-Function Characterization to in Vivo Antithrombotic ApplicationShikun Lin, Wensheng Tang, Jiaqi Xie, et al.

ACS Applied Materials & Interfaces|June 7, 2025

3D-Printed Shape-Memory Polymer-Based Variable-Stiffness Origami Actuator for Multimodal Soft Continuum RobotsChuanwei Liang, Jiayang Liu, Shikun Lin, et al.

Food Chemistry|May 23, 2026

Enhancing nutritional, functional, and sensory qualities of whole-wheat bread via Bacillus subtilis SH-mediated fiber modificationMaosi Fan, Shikun Lin, Xuelian He, et al.

Pageof 1