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The Journal of Chemical Physics
|
December 1, 2025
Dissociative photoionization of SF6 via the A/B 2T1u/2T2u ionic state using TPEPICO velocity map imaging and density functional theory calculations
Xinlang Yang, Yan Chen, Tongpo Yu, et al.
Medicine
|
July 21, 2023
The efficacy of Chinese herbal ointment in treating perianal eczema: A systematic review and meta-analysis
Hui Zhang, Minghao Lin, Yiwen Zhang, et al.
Journal of Colloid and Interface Science
|
January 22, 2021
Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein
Gege Sun, XiaoKe Liu, David Julian McClements, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing
Huanhuan Cui, Qihang Liu, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2024
Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions
Chenmei Bai, Ling Wang, Bin Li, et al.
International Journal of Molecular Sciences
|
August 12, 2023
Single-Cell Transcriptome and Pigment Biochemistry Analysis Reveals the Potential for the High Nutritional and Medicinal Value of Purple Sea Cucumbers
Lili Xing, Lingyu Wang, Shilin Liu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 5, 2017
In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions
Huanle Chen, David Julian McClements, Enmin Chen, et al.
Fish & Shellfish Immunology
|
October 5, 2019
Time course analysis of immunity-related gene expression in the sea cucumber Apostichopus japonicus during exposure to thermal and hypoxic stress
Da Huo, Lina Sun, Libin Zhang, et al.
Biology
|
January 21, 2022
Construction of a High-Density Genetic Linkage Map for the Mapping of QTL Associated with Growth-Related Traits in Sea Cucumber (<i>Apostichopus japonicus</i>)
Wei Cui, Da Huo, Shilin Liu, et al.
Molecular Medicine Reports
|
February 25, 2022
lncRNA TUG1 protects intestinal epithelial cells from damage induced by high glucose and high fat via AMPK/SIRT1
Weiwei Wei, Xingquan Wang, Yaqing Wei, et al.
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Search research articles
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Showing results (101-110 of 289) with videos related to
Sort By:
Page
of 29
The Journal of Chemical Physics
|
December 1, 2025
Dissociative photoionization of SF6 via the A/B 2T1u/2T2u ionic state using TPEPICO velocity map imaging and density functional theory calculations
Xinlang Yang, Yan Chen, Tongpo Yu, et al.
Medicine
|
July 21, 2023
The efficacy of Chinese herbal ointment in treating perianal eczema: A systematic review and meta-analysis
Hui Zhang, Minghao Lin, Yiwen Zhang, et al.
Journal of Colloid and Interface Science
|
January 22, 2021
Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein
Gege Sun, XiaoKe Liu, David Julian McClements, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing
Huanhuan Cui, Qihang Liu, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2024
Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions
Chenmei Bai, Ling Wang, Bin Li, et al.
International Journal of Molecular Sciences
|
August 12, 2023
Single-Cell Transcriptome and Pigment Biochemistry Analysis Reveals the Potential for the High Nutritional and Medicinal Value of Purple Sea Cucumbers
Lili Xing, Lingyu Wang, Shilin Liu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 5, 2017
In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions
Huanle Chen, David Julian McClements, Enmin Chen, et al.
Fish & Shellfish Immunology
|
October 5, 2019
Time course analysis of immunity-related gene expression in the sea cucumber Apostichopus japonicus during exposure to thermal and hypoxic stress
Da Huo, Lina Sun, Libin Zhang, et al.
Biology
|
January 21, 2022
Construction of a High-Density Genetic Linkage Map for the Mapping of QTL Associated with Growth-Related Traits in Sea Cucumber (<i>Apostichopus japonicus</i>)
Wei Cui, Da Huo, Shilin Liu, et al.
Molecular Medicine Reports
|
February 25, 2022
lncRNA TUG1 protects intestinal epithelial cells from damage induced by high glucose and high fat via AMPK/SIRT1
Weiwei Wei, Xingquan Wang, Yaqing Wei, et al.
Page
of 29