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Shilin Liu

Showing results (101-110 of 289) with videos related to

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The Journal of Chemical Physics|December 1, 2025
Dissociative photoionization of SF6 via the A/B 2T1u/2T2u ionic state using TPEPICO velocity map imaging and density functional theory calculationsXinlang Yang, Yan Chen, Tongpo Yu, et al.
Medicine|July 21, 2023
The efficacy of Chinese herbal ointment in treating perianal eczema: A systematic review and meta-analysisHui Zhang, Minghao Lin, Yiwen Zhang, et al.
Journal of Colloid and Interface Science|January 22, 2021
Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zeinGege Sun, XiaoKe Liu, David Julian McClements, et al.
Foods (Basel, Switzerland)|August 27, 2021
Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad DressingHuanhuan Cui, Qihang Liu, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry|July 18, 2024
Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil EmulsionsChenmei Bai, Ling Wang, Bin Li, et al.
International Journal of Molecular Sciences|August 12, 2023
Single-Cell Transcriptome and Pigment Biochemistry Analysis Reveals the Potential for the High Nutritional and Medicinal Value of Purple Sea CucumbersLili Xing, Lingyu Wang, Shilin Liu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 5, 2017
In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized EmulsionsHuanle Chen, David Julian McClements, Enmin Chen, et al.
Fish & Shellfish Immunology|October 5, 2019
Time course analysis of immunity-related gene expression in the sea cucumber Apostichopus japonicus during exposure to thermal and hypoxic stressDa Huo, Lina Sun, Libin Zhang, et al.
Biology|January 21, 2022
Construction of a High-Density Genetic Linkage Map for the Mapping of QTL Associated with Growth-Related Traits in Sea Cucumber (<i>Apostichopus japonicus</i>)Wei Cui, Da Huo, Shilin Liu, et al.
Molecular Medicine Reports|February 25, 2022
lncRNA TUG1 protects intestinal epithelial cells from damage induced by high glucose and high fat via AMPK/SIRT1Weiwei Wei, Xingquan Wang, Yaqing Wei, et al.
Pageof 29

Showing results (101-110 of 289) with videos related to

Sort By:
Pageof 29
The Journal of Chemical Physics|December 1, 2025
Dissociative photoionization of SF6 via the A/B 2T1u/2T2u ionic state using TPEPICO velocity map imaging and density functional theory calculationsXinlang Yang, Yan Chen, Tongpo Yu, et al.
Medicine|July 21, 2023
The efficacy of Chinese herbal ointment in treating perianal eczema: A systematic review and meta-analysisHui Zhang, Minghao Lin, Yiwen Zhang, et al.
Journal of Colloid and Interface Science|January 22, 2021
Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zeinGege Sun, XiaoKe Liu, David Julian McClements, et al.
Foods (Basel, Switzerland)|August 27, 2021
Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad DressingHuanhuan Cui, Qihang Liu, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry|July 18, 2024
Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil EmulsionsChenmei Bai, Ling Wang, Bin Li, et al.
International Journal of Molecular Sciences|August 12, 2023
Single-Cell Transcriptome and Pigment Biochemistry Analysis Reveals the Potential for the High Nutritional and Medicinal Value of Purple Sea CucumbersLili Xing, Lingyu Wang, Shilin Liu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 5, 2017
In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized EmulsionsHuanle Chen, David Julian McClements, Enmin Chen, et al.
Fish & Shellfish Immunology|October 5, 2019
Time course analysis of immunity-related gene expression in the sea cucumber Apostichopus japonicus during exposure to thermal and hypoxic stressDa Huo, Lina Sun, Libin Zhang, et al.
Biology|January 21, 2022
Construction of a High-Density Genetic Linkage Map for the Mapping of QTL Associated with Growth-Related Traits in Sea Cucumber (<i>Apostichopus japonicus</i>)Wei Cui, Da Huo, Shilin Liu, et al.
Molecular Medicine Reports|February 25, 2022
lncRNA TUG1 protects intestinal epithelial cells from damage induced by high glucose and high fat via AMPK/SIRT1Weiwei Wei, Xingquan Wang, Yaqing Wei, et al.
Pageof 29