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Shilin Liu

Showing results (121-130 of 289) with videos related to

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Foods (Basel, Switzerland)|June 13, 2025
Mechanism and Regulation of Tea Saponin Extraction from <i>C. oleifera</i> Seed Meal in Subcritical WaterAifeng Niu, Chengming Wang, Fangrong Liu, et al.
Food Chemistry|April 9, 2025
Mechanisms of deodorizing rapeseed oil with ethanol steam at a low temperature: A focus on free fatty acids, tocopherols, and phytosterolsYu Gao, Yiyang Dong, Fangrong Liu, et al.
Frontiers in Neurology|June 1, 2026
Determination of patient prognosis based on unruptured basilar artery aneurysm morphology using a novel dynamic prediction modelWei Wang, Shilin Liu, Yifan Fu, et al.
Critical Reviews in Food Science and Nutrition|October 9, 2023
Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulationShanshan Hu, Wenbo Li, Zhi Cai, et al.
Foods (Basel, Switzerland)|September 23, 2022
Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn StarchLidong Wang, Xiaoqiang Li, Fei Gao, et al.
International Journal of Biological Macromolecules|June 14, 2020
Influence of pH on property and lipolysis behavior of cinnamaldehyde conjugated chitosan-stabilized emulsionsJunjie Hu, Chaozhang Huang, Anda Gong, et al.
Marine Pollution Bulletin|August 11, 2022
Heat stress and evisceration caused lipid metabolism and neural transduction changes in sea cucumber: Evidence from metabolomicsDa Huo, Fang Su, Wei Cui, et al.
Gland Surgery|January 19, 2023
Effect of <i>GATAD1</i> regulating the <i>SRRM2</i> gene on recurrence of thyroid tumor and its molecular mechanismXingquan Wang, Dewang Su, Yaqing Wei, et al.
The Journal of Chemical Physics|February 10, 2011
NO+ formation pathways in dissociation of N2O+ ions at the C2Σ+ state revealed from threshold photoelectron-photoion coincidence velocity imagingXiaofeng Tang, Mingli Niu, Xiaoguo Zhou, et al.
Foods (Basel, Switzerland)|June 12, 2026
Electrochemical Oxidation Property of Antioxidative Substances in the Oil-Based SolutionGuowei Ling, Yu Wang, Mingshuang Xia, et al.
Pageof 29

Showing results (121-130 of 289) with videos related to

Sort By:
Pageof 29
Foods (Basel, Switzerland)|June 13, 2025
Mechanism and Regulation of Tea Saponin Extraction from <i>C. oleifera</i> Seed Meal in Subcritical WaterAifeng Niu, Chengming Wang, Fangrong Liu, et al.
Food Chemistry|April 9, 2025
Mechanisms of deodorizing rapeseed oil with ethanol steam at a low temperature: A focus on free fatty acids, tocopherols, and phytosterolsYu Gao, Yiyang Dong, Fangrong Liu, et al.
Frontiers in Neurology|June 1, 2026
Determination of patient prognosis based on unruptured basilar artery aneurysm morphology using a novel dynamic prediction modelWei Wang, Shilin Liu, Yifan Fu, et al.
Critical Reviews in Food Science and Nutrition|October 9, 2023
Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulationShanshan Hu, Wenbo Li, Zhi Cai, et al.
Foods (Basel, Switzerland)|September 23, 2022
Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn StarchLidong Wang, Xiaoqiang Li, Fei Gao, et al.
International Journal of Biological Macromolecules|June 14, 2020
Influence of pH on property and lipolysis behavior of cinnamaldehyde conjugated chitosan-stabilized emulsionsJunjie Hu, Chaozhang Huang, Anda Gong, et al.
Marine Pollution Bulletin|August 11, 2022
Heat stress and evisceration caused lipid metabolism and neural transduction changes in sea cucumber: Evidence from metabolomicsDa Huo, Fang Su, Wei Cui, et al.
Gland Surgery|January 19, 2023
Effect of <i>GATAD1</i> regulating the <i>SRRM2</i> gene on recurrence of thyroid tumor and its molecular mechanismXingquan Wang, Dewang Su, Yaqing Wei, et al.
The Journal of Chemical Physics|February 10, 2011
NO+ formation pathways in dissociation of N2O+ ions at the C2Σ+ state revealed from threshold photoelectron-photoion coincidence velocity imagingXiaofeng Tang, Mingli Niu, Xiaoguo Zhou, et al.
Foods (Basel, Switzerland)|June 12, 2026
Electrochemical Oxidation Property of Antioxidative Substances in the Oil-Based SolutionGuowei Ling, Yu Wang, Mingshuang Xia, et al.
Pageof 29