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Death Studies
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October 30, 2025
Global research trends in anticipatory grief associated with incurable diseases: A bibliometric analysis (2001-2024)
Wei Xiao, Xinchen Yang, Wenguang Xie, et al.
International Journal of Biological Macromolecules
|
February 27, 2025
Bio-based foams with low density and thermal conductivity through ethyl cellulose and SiO<sub>2</sub> stabilized Pickering emulsion templating
Huaqiang Cao, Xiaoqi Ding, Sha Ao, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Effect of Vacuum Roasting on Total Selenium Content of Selenium-Enriched Rapeseed, Maillard Reaction Products, Oxidative Stability and Physicochemical Properties of Selenium-Enriched Rapeseed Oil
Qihui Xie, Chengming Wang, Luqiu Peng, et al.
Journal of Clinical Nursing
|
November 21, 2024
Exploring Experiences and Perceptions of Stroke Survivors in Hospital-To-Home Transition Care: A Qualitative Systematic Review
Shilin Liu, Xiaoyu Liu, Xinchen Yang, et al.
Frontiers in Pharmacology
|
July 21, 2023
The efficacy and safety of Niaoduqing granules in the treatment of diabetic kidney disease: a systematic review and meta-analysis
Chaoqun Song, Zhiyue Zhu, Le Liu, et al.
Environmental Science & Technology
|
June 17, 2021
Dynamic Poly(dimethylsiloxane) Brush Coating Shows Even Better Antiscaling Capability than the Low-Surface-Energy Fluorocarbon Counterpart
Yuxin Chen, Xiaodong Yu, Liwei Chen, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2020
One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery
Huanle Chen, Runan Zhao, Junjie Hu, et al.
The Journal of Physical Chemistry. B
|
August 22, 2023
Efficient Red-to-Blue Triplet-Triplet Annihilation Upconversion Using the C<sub>70</sub>-Bodipy-Triphenylamine Triad as a Heavy-Atom-Free Triplet Photosensitizer
Yuanming Li, Jianhui Zhang, San-E Zhu, et al.
International Journal of Biological Macromolecules
|
July 8, 2025
Physical stability improvement and digestion behavior evaluation of yogurt by incorporating cinnamaldehyde-loaded whey protein microcapsules
Yan Hu, Yaping An, Qingfeng Zhao, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2021
Effects of Lactobacillus plantarum C7 and Staphylococcus warneri S6 on flavor quality and bacterial diversity of fermented meat rice, a traditional Chinese food
Man Wang, Chengming Wang, Chen Yang, et al.
Page
of 29
Search research articles
Search
Showing results (211-220 of 289) with videos related to
Sort By:
Page
of 29
Death Studies
|
October 30, 2025
Global research trends in anticipatory grief associated with incurable diseases: A bibliometric analysis (2001-2024)
Wei Xiao, Xinchen Yang, Wenguang Xie, et al.
International Journal of Biological Macromolecules
|
February 27, 2025
Bio-based foams with low density and thermal conductivity through ethyl cellulose and SiO<sub>2</sub> stabilized Pickering emulsion templating
Huaqiang Cao, Xiaoqi Ding, Sha Ao, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Effect of Vacuum Roasting on Total Selenium Content of Selenium-Enriched Rapeseed, Maillard Reaction Products, Oxidative Stability and Physicochemical Properties of Selenium-Enriched Rapeseed Oil
Qihui Xie, Chengming Wang, Luqiu Peng, et al.
Journal of Clinical Nursing
|
November 21, 2024
Exploring Experiences and Perceptions of Stroke Survivors in Hospital-To-Home Transition Care: A Qualitative Systematic Review
Shilin Liu, Xiaoyu Liu, Xinchen Yang, et al.
Frontiers in Pharmacology
|
July 21, 2023
The efficacy and safety of Niaoduqing granules in the treatment of diabetic kidney disease: a systematic review and meta-analysis
Chaoqun Song, Zhiyue Zhu, Le Liu, et al.
Environmental Science & Technology
|
June 17, 2021
Dynamic Poly(dimethylsiloxane) Brush Coating Shows Even Better Antiscaling Capability than the Low-Surface-Energy Fluorocarbon Counterpart
Yuxin Chen, Xiaodong Yu, Liwei Chen, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2020
One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery
Huanle Chen, Runan Zhao, Junjie Hu, et al.
The Journal of Physical Chemistry. B
|
August 22, 2023
Efficient Red-to-Blue Triplet-Triplet Annihilation Upconversion Using the C<sub>70</sub>-Bodipy-Triphenylamine Triad as a Heavy-Atom-Free Triplet Photosensitizer
Yuanming Li, Jianhui Zhang, San-E Zhu, et al.
International Journal of Biological Macromolecules
|
July 8, 2025
Physical stability improvement and digestion behavior evaluation of yogurt by incorporating cinnamaldehyde-loaded whey protein microcapsules
Yan Hu, Yaping An, Qingfeng Zhao, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2021
Effects of Lactobacillus plantarum C7 and Staphylococcus warneri S6 on flavor quality and bacterial diversity of fermented meat rice, a traditional Chinese food
Man Wang, Chengming Wang, Chen Yang, et al.
Page
of 29