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Shiling Feng

Showing results (31-40 of 59) with videos related to

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Food Chemistry|December 19, 2024
Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatmentsShiling Feng, Pingjin Li, Yusong Li, et al.
Molecules (Basel, Switzerland)|September 16, 2020
Effects of Ultrasonic-Assisted Extraction on the Yield and the Antioxidative Potential of <i>Bergenia emeiensis</i> TriterpenesSiyuan Luo, Chen Zeng, Jiajia Li, et al.
Molecules (Basel, Switzerland)|October 3, 2018
Optimization of Ultrasound-Assisted Extraction of Flavonoids from Olive (<i>Olea europaea</i>) Leaves, and Evaluation of Their Antioxidant and Anticancer ActivitiesBixia Wang, Jipeng Qu, Siyuan Luo, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Chemical Composition, Antioxidant, Antimicrobial, and Phytotoxic Potential of <i>Eucalyptus grandis × E. urophylla</i> Leaves Essential OilsLijun Zhou, Jiajia Li, Qingbo Kong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 11, 2021
Blumea laciniata protected Hep G2 cells and Caenorhabditis elegans against acrylamide-induced toxicity via insulin/IGF-1 signaling pathwayLijun Zhou, Siyuan Luo, Xiaoju Wang, et al.
Antioxidants (Basel, Switzerland)|June 27, 2024
Purification of Phenolic Compounds from <i>Camellia polyodonta</i> Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In VivoZhuoya Xiang, Li Liu, Zhou Xu, et al.
Frontiers in Plant Science|April 7, 2023
Characterization and comprehensive evaluation of phenotypic characters in wild <i>Camellia oleifera</i> germplasm for conservation and breedingTao Chen, Li Liu, Yiling Zhou, et al.
ACS Omega|July 1, 2024
Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with <i>Camellia polyodonta</i> Flower ExtractsZhuoya Xiang, Li Liu, Zhou Xu, et al.
Molecules (Basel, Switzerland)|April 27, 2024
The Antioxidant, Anti-Inflammatory and Moisturizing Effects of <i>Camellia oleifera</i> Oil and Its Potential ApplicationsLijun Zhou, Yunlan Peng, Zhou Xu, et al.
Plants (Basel, Switzerland)|July 30, 2025
Phenotypic Diversity Analysis and Integrative Evaluation of <i>Camellia oleifera</i> Germplasm Resources in Ya'an, Sichuan ProvinceShiheng Zheng, Qingbo Kong, Hanrui Yan, et al.
Pageof 6

Showing results (31-40 of 59) with videos related to

Sort By:
Pageof 6
Food Chemistry|December 19, 2024
Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatmentsShiling Feng, Pingjin Li, Yusong Li, et al.
Molecules (Basel, Switzerland)|September 16, 2020
Effects of Ultrasonic-Assisted Extraction on the Yield and the Antioxidative Potential of <i>Bergenia emeiensis</i> TriterpenesSiyuan Luo, Chen Zeng, Jiajia Li, et al.
Molecules (Basel, Switzerland)|October 3, 2018
Optimization of Ultrasound-Assisted Extraction of Flavonoids from Olive (<i>Olea europaea</i>) Leaves, and Evaluation of Their Antioxidant and Anticancer ActivitiesBixia Wang, Jipeng Qu, Siyuan Luo, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Chemical Composition, Antioxidant, Antimicrobial, and Phytotoxic Potential of <i>Eucalyptus grandis × E. urophylla</i> Leaves Essential OilsLijun Zhou, Jiajia Li, Qingbo Kong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 11, 2021
Blumea laciniata protected Hep G2 cells and Caenorhabditis elegans against acrylamide-induced toxicity via insulin/IGF-1 signaling pathwayLijun Zhou, Siyuan Luo, Xiaoju Wang, et al.
Antioxidants (Basel, Switzerland)|June 27, 2024
Purification of Phenolic Compounds from <i>Camellia polyodonta</i> Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In VivoZhuoya Xiang, Li Liu, Zhou Xu, et al.
Frontiers in Plant Science|April 7, 2023
Characterization and comprehensive evaluation of phenotypic characters in wild <i>Camellia oleifera</i> germplasm for conservation and breedingTao Chen, Li Liu, Yiling Zhou, et al.
ACS Omega|July 1, 2024
Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with <i>Camellia polyodonta</i> Flower ExtractsZhuoya Xiang, Li Liu, Zhou Xu, et al.
Molecules (Basel, Switzerland)|April 27, 2024
The Antioxidant, Anti-Inflammatory and Moisturizing Effects of <i>Camellia oleifera</i> Oil and Its Potential ApplicationsLijun Zhou, Yunlan Peng, Zhou Xu, et al.
Plants (Basel, Switzerland)|July 30, 2025
Phenotypic Diversity Analysis and Integrative Evaluation of <i>Camellia oleifera</i> Germplasm Resources in Ya'an, Sichuan ProvinceShiheng Zheng, Qingbo Kong, Hanrui Yan, et al.
Pageof 6