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Shilong Jiang

Showing results (11-20 of 105) with videos related to

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Food Science & Nutrition|May 2, 2025
Organic Functional Groups and Their Substitution Sites in Natural Flavonoids: A Review on Their Contributions to Antioxidant, Anti-Inflammatory, and Analgesic CapabilitiesJingxian An, Zhipeng Zhang, Anwen Jin, et al.
Foods (Basel, Switzerland)|March 13, 2024
Oral Administration of Fermented Milk from Co-Starter Containing <i>Lactobacillus plantarum</i> Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive RatsJiang Yu, Mengying Sun, Shilong Jiang, et al.
Foods (Basel, Switzerland)|September 4, 2020
Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall MaterialMu Tian, Cuina Wang, Jianjun Cheng, et al.
Chemico-Biological Interactions|June 4, 2023
Identification and evaluation of a novel PARP1 inhibitor for the treatment of triple-negative breast cancerRong Gong, ZhongYe Ma, LinHao He, et al.
Medcomm|March 9, 2026
The NLRP3 Inflammasome: Mechanisms of Activation, Regulation, and Therapeutic OpportunitiesChan Zou, Shilong Jiang, Hui Li, et al.
Food Chemistry|May 10, 2018
Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutritionJing Lu, Shuwen Zhang, Lu Liu, et al.
Talanta|September 15, 2024
Advances in biomacromolecule-functionalized magnetic particles for phytopathogen detectionLibo Zhang, Dumei Ma, Youbo Yu, et al.
Journal of Agricultural and Food Chemistry|July 28, 2023
Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant's GenderCuina Wang, Ru Zhao, Wenfei Fu, et al.
Cancers|June 10, 2023
LEM Domain Containing 1 Acts as a Novel Oncogene and Therapeutic Target for Triple-Negative Breast CancerXiangling Li, Shilong Jiang, Ting Jiang, et al.
Plant Disease|July 16, 2021
First Report of Epicoccum nigrum Causing Brown Leaf Spot in Tea in Guizhou Province, ChinaQiaoxiu Yin, Shilong Jiang, Dongxue Li, et al.
Pageof 11

Showing results (11-20 of 105) with videos related to

Sort By:
Pageof 11
Food Science & Nutrition|May 2, 2025
Organic Functional Groups and Their Substitution Sites in Natural Flavonoids: A Review on Their Contributions to Antioxidant, Anti-Inflammatory, and Analgesic CapabilitiesJingxian An, Zhipeng Zhang, Anwen Jin, et al.
Foods (Basel, Switzerland)|March 13, 2024
Oral Administration of Fermented Milk from Co-Starter Containing <i>Lactobacillus plantarum</i> Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive RatsJiang Yu, Mengying Sun, Shilong Jiang, et al.
Foods (Basel, Switzerland)|September 4, 2020
Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall MaterialMu Tian, Cuina Wang, Jianjun Cheng, et al.
Chemico-Biological Interactions|June 4, 2023
Identification and evaluation of a novel PARP1 inhibitor for the treatment of triple-negative breast cancerRong Gong, ZhongYe Ma, LinHao He, et al.
Medcomm|March 9, 2026
The NLRP3 Inflammasome: Mechanisms of Activation, Regulation, and Therapeutic OpportunitiesChan Zou, Shilong Jiang, Hui Li, et al.
Food Chemistry|May 10, 2018
Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutritionJing Lu, Shuwen Zhang, Lu Liu, et al.
Talanta|September 15, 2024
Advances in biomacromolecule-functionalized magnetic particles for phytopathogen detectionLibo Zhang, Dumei Ma, Youbo Yu, et al.
Journal of Agricultural and Food Chemistry|July 28, 2023
Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant's GenderCuina Wang, Ru Zhao, Wenfei Fu, et al.
Cancers|June 10, 2023
LEM Domain Containing 1 Acts as a Novel Oncogene and Therapeutic Target for Triple-Negative Breast CancerXiangling Li, Shilong Jiang, Ting Jiang, et al.
Plant Disease|July 16, 2021
First Report of Epicoccum nigrum Causing Brown Leaf Spot in Tea in Guizhou Province, ChinaQiaoxiu Yin, Shilong Jiang, Dongxue Li, et al.
Pageof 11