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Journal of Neuroscience Research|September 1, 2018
Personality traits affect the influences of intensity perception and emotional responses on hedonic rating and preference rank toward basic taste solutionsShilpa S Samant, Han-Seok SeoFood Research International (Ottawa, Ont.)|April 26, 2020
Influences of sensory attribute intensity, emotional responses, and non-sensory factors on purchase intent toward mixed-vegetable juice products under informed tasting conditionShilpa S Samant, Han-Seok SeoFood Research International (Ottawa, Ont.)|September 7, 2017
Predicting consumer liking and preference based on emotional responses and sensory perception: A study with basic taste solutionsShilpa S Samant, Matthew J Chapko, Han-Seok SeoScientific Reports|November 17, 2016
Tea-induced calmness: Sugar-sweetened tea calms consumers exposed to acute stressorShilpa S Samant, Katherine Wilkes, Zephania Odek, et al.Appetite|September 30, 2014
Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habitsJeong-Weon Kim, Shilpa S Samant, Yoojin Seo, et al.Foods (Basel, Switzerland)|November 27, 2021
Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A ReviewShilpa S Samant, Philip Glen Crandall, Sara E Jarma Arroyo, et al.Poultry Science|May 28, 2015
Sensory impact of chemical and natural antimicrobials on poultry products: a reviewShilpa S Samant, Philip G Crandall, Corliss O'Bryan, et al.Food Science and Biotechnology|September 29, 2018
Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot studyShilpa S Samant, Philip G Crandall, Corliss A O'Bryan, et al.Pageof 1