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International Journal of Food Microbiology|April 22, 2019
Optimization of bioactive preservative coatings of starch nanocrystal and ultrasonic extract of sour lemon peel on chicken filletsZahra Alizadeh, Shima Yousefi, Hamed Ahari
International Journal of Biological Macromolecules|July 8, 2017
Developing an innovative textural structure for semi-volume breads based on interaction of spray-dried yogurt powder and jujube polysaccharideSaeedeh Sharafi, Shima Yousefi, Alireza Faraji
Food Science and Biotechnology|January 15, 2024
Optimization of vitamin B12 nano-emulsification and encapsulation using spontaneous emulsificationShabnam Karbalaei-Saleh, Shima Yousefi, Masoud Honarvar
Journal of Food Science and Technology|April 11, 2013
Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)Shima Yousefi, Zahra Emam-Djomeh, S M Mousavi
Journal of Food Science|October 6, 2023
Electrospun zein nanofibers containing anthocyanins extracted from red cabbage (Brassica oleracea L.)Narges Khalafi, Maryam Gharachorloo, Ali Ganjloo, et al.
Critical Reviews in Food Science and Nutrition|September 1, 2017
Microbial transglutaminase in noodle and pasta processingSeyed Mohammad Taghi Gharibzahedi, Shima Yousefi, Ioannis S Chronakis
Iranian Journal of Public Health|July 22, 2022
Polymeric Nanoparticles in Cancer Chemotherapy: A Narrative ReviewHossein Ali Yousefi Rizi, Dong Hoon Shin, Shima Yousefi Rizi
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