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Foods (Basel, Switzerland)
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December 23, 2022
Rapid Determination of Oxygenated and Parent Polycyclic Aromatic Hydrocarbons in Milk Using Supercritical Fluid Chromatography-Mass Spectrometry
Limin Zhang, Wei Li, Shimin Wu
Journal of Dairy Science
|
June 10, 2022
Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic hydrocarbons from milks and milk powders in China
Kai Yan, Wei Li, Shimin Wu
Journal of Food and Drug Analysis
|
September 16, 2017
Chemical compositions of the volatile extracts from seeds of Dendranthema nankingense and Borago officinalis
Shimin Wu, Ting Xu, Danfeng Huang
Food Chemistry
|
April 16, 2016
Validation and comparable analysis of aluminum in the popular Chinese fried bread youtiao by wavelength dispersive XRF
Hongying Hua, Xiaofei Jiang, Shimin Wu
Critical Reviews in Food Science and Nutrition
|
February 10, 2022
Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review
Yuxing Ge, Shimin Wu, Kai Yan
Journal of Agricultural and Food Chemistry
|
June 8, 2021
Fatty Acid Stable Carbon Isotope Ratios Combined with Oxidation Kinetics for Characterization and Authentication of Walnut Oils
Limin Zhang, Shimin Wu, Xinyu Jin
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 27, 2018
Rapid and direct determination of fatty acids and glycerides profiles in Schisandra chinensis oil by using UPLC-Q/TOF-MS<sup>E</sup>
Yuan Gao, Shimin Wu, Lei Feng
Journal of Agricultural and Food Chemistry
|
October 23, 2024
Insights into the Formation of Chlorinated Polycyclic Aromatic Hydrocarbons Related to Chlorine in Salt-Tolerant Rice: Profiles in Market Samples, Effects of Saline Cultivation, and Household Cooking
Wei Li, Shimin Wu, Weimin Zhang
Chemosphere
|
September 1, 2023
Biodegradation mechanisms of polycyclic aromatic hydrocarbons: Combination of instrumental analysis and theoretical calculation
Bolin Mou, Guangyi Gong, Shimin Wu
Biotechnology Journal
|
June 17, 2026
Base Editors for Engineering Industrial Microorganisms: Types, Applications, and Future Perspectives
Xurui Li, Shimin Wu, Pingfang Tian
Page
of 13
Search research articles
Search
Showing results (21-30 of 122) with videos related to
Sort By:
Page
of 13
Foods (Basel, Switzerland)
|
December 23, 2022
Rapid Determination of Oxygenated and Parent Polycyclic Aromatic Hydrocarbons in Milk Using Supercritical Fluid Chromatography-Mass Spectrometry
Limin Zhang, Wei Li, Shimin Wu
Journal of Dairy Science
|
June 10, 2022
Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic hydrocarbons from milks and milk powders in China
Kai Yan, Wei Li, Shimin Wu
Journal of Food and Drug Analysis
|
September 16, 2017
Chemical compositions of the volatile extracts from seeds of Dendranthema nankingense and Borago officinalis
Shimin Wu, Ting Xu, Danfeng Huang
Food Chemistry
|
April 16, 2016
Validation and comparable analysis of aluminum in the popular Chinese fried bread youtiao by wavelength dispersive XRF
Hongying Hua, Xiaofei Jiang, Shimin Wu
Critical Reviews in Food Science and Nutrition
|
February 10, 2022
Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review
Yuxing Ge, Shimin Wu, Kai Yan
Journal of Agricultural and Food Chemistry
|
June 8, 2021
Fatty Acid Stable Carbon Isotope Ratios Combined with Oxidation Kinetics for Characterization and Authentication of Walnut Oils
Limin Zhang, Shimin Wu, Xinyu Jin
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 27, 2018
Rapid and direct determination of fatty acids and glycerides profiles in Schisandra chinensis oil by using UPLC-Q/TOF-MS<sup>E</sup>
Yuan Gao, Shimin Wu, Lei Feng
Journal of Agricultural and Food Chemistry
|
October 23, 2024
Insights into the Formation of Chlorinated Polycyclic Aromatic Hydrocarbons Related to Chlorine in Salt-Tolerant Rice: Profiles in Market Samples, Effects of Saline Cultivation, and Household Cooking
Wei Li, Shimin Wu, Weimin Zhang
Chemosphere
|
September 1, 2023
Biodegradation mechanisms of polycyclic aromatic hydrocarbons: Combination of instrumental analysis and theoretical calculation
Bolin Mou, Guangyi Gong, Shimin Wu
Biotechnology Journal
|
June 17, 2026
Base Editors for Engineering Industrial Microorganisms: Types, Applications, and Future Perspectives
Xurui Li, Shimin Wu, Pingfang Tian
Page
of 13