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Shimin Wu

Showing results (31-40 of 122) with videos related to

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Journal of Food and Drug Analysis|September 16, 2017
Effect of roasting on the volatile constituents of Trichosanthes kirilowii seedsShimin Wu, Ting Xu, Casimir C Akoh
Food Chemistry|February 10, 2020
A new approach of specific determination for 6-chlorobenzo[a]pyrene and 7-chlorobenzo[a]anthracene in six different oilsKai Yan, Shimin Wu, Guangyi Gong, et al.
Biotechnology Letters|September 30, 2020
Intensifying niacin-based biosynthesis of NAD<sup>+</sup> to enhance 3-hydroxypropionic acid production in Klebsiella pneumoniaeShimin Wu, Peng Zhao, Qingyang Li, et al.
Journal of AOAC International|June 19, 2019
Determination of Parent and Oxygenated Polycyclic Aromatic Hydrocarbons (PAHs) in Waste Cooking Oil and Oil Deodorizer Distillate by GC-QQQ-MSChong Teng, Shimin Wu, Yaqing Sun, et al.
Environmental Science & Technology|March 10, 2011
Behaviors of glucocorticoids, androgens and progestogens in a municipal sewage treatment plant: comparison to estrogensZhanlan Fan, Shimin Wu, Hong Chang, et al.
ACS Synthetic Biology|July 18, 2025
Contemplating Bioproduction of Type-I Insect Sex Pheromones in <i>Saccharomyces cerevisiae</i>Shimin Wu, Xiao Lian, Xizhen Ge, et al.
International Journal of Biological Macromolecules|January 18, 2026
Decoupling adhesion from carbon metabolism via FimA deletion in Klebsiella pneumoniae type 1 piliLiuni Chen, Shimin Wu, Ying Li, et al.
RSC Advances|May 11, 2022
Influence of red palm oil on the physicochemical and sensory qualities of flavouring oil gravy for instant noodlesXiaojing Wu, Shimin Wu, Min Ji, et al.
Journal of Chromatography. A|January 26, 2017
Analysis of haloacetic acids, bromate, and dalapon in natural waters by ion chromatography-tandem mass spectrometryShimin Wu, Tarun Anumol, Jay Gandhi, et al.
Journal of Agricultural and Food Chemistry|January 21, 2020
Formation of Decatrienones with a Pineapple-like Aroma from 1-<sup>13</sup>C-Acetate by Cell Cultures of the Birch Polypore, <i>Fomitopsis betulina</i>Miriam Grosse, Shimin Wu, Ulrich Krings, et al.
Pageof 13

Showing results (31-40 of 122) with videos related to

Sort By:
Pageof 13
Journal of Food and Drug Analysis|September 16, 2017
Effect of roasting on the volatile constituents of Trichosanthes kirilowii seedsShimin Wu, Ting Xu, Casimir C Akoh
Food Chemistry|February 10, 2020
A new approach of specific determination for 6-chlorobenzo[a]pyrene and 7-chlorobenzo[a]anthracene in six different oilsKai Yan, Shimin Wu, Guangyi Gong, et al.
Biotechnology Letters|September 30, 2020
Intensifying niacin-based biosynthesis of NAD<sup>+</sup> to enhance 3-hydroxypropionic acid production in Klebsiella pneumoniaeShimin Wu, Peng Zhao, Qingyang Li, et al.
Journal of AOAC International|June 19, 2019
Determination of Parent and Oxygenated Polycyclic Aromatic Hydrocarbons (PAHs) in Waste Cooking Oil and Oil Deodorizer Distillate by GC-QQQ-MSChong Teng, Shimin Wu, Yaqing Sun, et al.
Environmental Science & Technology|March 10, 2011
Behaviors of glucocorticoids, androgens and progestogens in a municipal sewage treatment plant: comparison to estrogensZhanlan Fan, Shimin Wu, Hong Chang, et al.
ACS Synthetic Biology|July 18, 2025
Contemplating Bioproduction of Type-I Insect Sex Pheromones in <i>Saccharomyces cerevisiae</i>Shimin Wu, Xiao Lian, Xizhen Ge, et al.
International Journal of Biological Macromolecules|January 18, 2026
Decoupling adhesion from carbon metabolism via FimA deletion in Klebsiella pneumoniae type 1 piliLiuni Chen, Shimin Wu, Ying Li, et al.
RSC Advances|May 11, 2022
Influence of red palm oil on the physicochemical and sensory qualities of flavouring oil gravy for instant noodlesXiaojing Wu, Shimin Wu, Min Ji, et al.
Journal of Chromatography. A|January 26, 2017
Analysis of haloacetic acids, bromate, and dalapon in natural waters by ion chromatography-tandem mass spectrometryShimin Wu, Tarun Anumol, Jay Gandhi, et al.
Journal of Agricultural and Food Chemistry|January 21, 2020
Formation of Decatrienones with a Pineapple-like Aroma from 1-<sup>13</sup>C-Acetate by Cell Cultures of the Birch Polypore, <i>Fomitopsis betulina</i>Miriam Grosse, Shimin Wu, Ulrich Krings, et al.
Pageof 13