Search research articles
Contact Us
Filters
Showing results (121-130 of 284) with videos related to
Page
of 29
Sort By:
Molecular Nutrition & Food Research
|
November 15, 2006
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions
Chih-Yu Lo, Shiming Li, Di Tan, et al.
Food & Function
|
May 16, 2013
Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors
Ching-Shu Lai, Shiming Li, Yutaka Miyauchi, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2018
Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation
Liwen Wang, Guliang Yang, Li Yuan, et al.
Molecules (Basel, Switzerland)
|
July 2, 2021
Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides
Ting Hu, Peng Wu, Jianfeng Zhan, et al.
Journal of Agricultural and Food Chemistry
|
May 30, 2023
Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols
Meiyan Wang, Yanling Lu, Qifan Wu, et al.
Eye (London, England)
|
January 30, 2022
The effect of atropine 0.01% eyedrops on relative peripheral refraction in myopic children
Jiaxin Tian, Shifei Wei, Shiming Li, et al.
Molecular Medicine (Cambridge, Mass.)
|
June 21, 2023
Decreased expression of H19/miR-675 ameliorates muscle atrophy by regulating the IGF1R/Akt/FoxO signaling pathway
He Zhang, Fei Wang, Xiangsheng Pang, et al.
Biomedical Chromatography : BMC
|
December 25, 2009
Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography
Shiming Li, Yu Wang, Zhenyu Wang, et al.
Physiologia Plantarum
|
March 31, 2026
Altered Metabolite Profiling and Gene Expression During Adventitious Root Regeneration From Tea Stem Cuttings: Potential Roles in Growth and Defense
Shuwei Yu, Jiaojiao Liu, Jiaxin Zhou, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2018
Importance of the Nucleophilic Property of Tea Polyphenols
Qing Meng, Shiming Li, Junqing Huang, et al.
Page
of 29
Search research articles
Search
Showing results (121-130 of 284) with videos related to
Sort By:
Page
of 29
Molecular Nutrition & Food Research
|
November 15, 2006
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions
Chih-Yu Lo, Shiming Li, Di Tan, et al.
Food & Function
|
May 16, 2013
Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors
Ching-Shu Lai, Shiming Li, Yutaka Miyauchi, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2018
Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation
Liwen Wang, Guliang Yang, Li Yuan, et al.
Molecules (Basel, Switzerland)
|
July 2, 2021
Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides
Ting Hu, Peng Wu, Jianfeng Zhan, et al.
Journal of Agricultural and Food Chemistry
|
May 30, 2023
Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols
Meiyan Wang, Yanling Lu, Qifan Wu, et al.
Eye (London, England)
|
January 30, 2022
The effect of atropine 0.01% eyedrops on relative peripheral refraction in myopic children
Jiaxin Tian, Shifei Wei, Shiming Li, et al.
Molecular Medicine (Cambridge, Mass.)
|
June 21, 2023
Decreased expression of H19/miR-675 ameliorates muscle atrophy by regulating the IGF1R/Akt/FoxO signaling pathway
He Zhang, Fei Wang, Xiangsheng Pang, et al.
Biomedical Chromatography : BMC
|
December 25, 2009
Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography
Shiming Li, Yu Wang, Zhenyu Wang, et al.
Physiologia Plantarum
|
March 31, 2026
Altered Metabolite Profiling and Gene Expression During Adventitious Root Regeneration From Tea Stem Cuttings: Potential Roles in Growth and Defense
Shuwei Yu, Jiaojiao Liu, Jiaxin Zhou, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2018
Importance of the Nucleophilic Property of Tea Polyphenols
Qing Meng, Shiming Li, Junqing Huang, et al.
Page
of 29