Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shiming Li

Showing results (201-210 of 284) with videos related to

Pageof 29
Sort By:
Journal of Agricultural and Food Chemistry|July 10, 2019
Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-<i>N</i>-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding MicePei-Yu Chen, Shiming Li, Yen-Chun Koh, et al.
Free Radical Biology & Medicine|November 9, 2011
3',4'-didemethylnobiletin induces phase II detoxification gene expression and modulates PI3K/Akt signaling in PC12 cellsJeng-Dian Su, Jui-Hung Yen, Shiming Li, et al.
Food & Function|February 2, 2013
Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone and 3,5,6,7,8,3',4'-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptorMei-Chun Kou, Shih-Hang Fu, Jui-Hung Yen, et al.
Zhonghua Yi Xue Za Zhi|August 22, 2014
[Distribution of refraction and ocular biometric parameters in a population of junior middle school children in Anyang of Henan province]He Li, Shiming Li, Luoru Liu, et al.
Molecules (Basel, Switzerland)|March 29, 2023
Bioactives from Crude Rice Bran Oils Extracted Using Green TechnologyDonporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, et al.
International Journal of Surgery (London, England)|March 31, 2023
Increased blood flow of spinal cord lesion after decompression improves neurological recovery of degenerative cervical myelopathy: an intraoperative ultrasonography-based prospective cohort studyGuoliang Chen, Chengkai Lin, Zhengya Zhu, et al.
Biochimica Et Biophysica Acta|October 17, 2009
Nobiletin metabolite, 3',4'-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cellsYa-Hsuan Lo, Min-Hsiung Pan, Shiming Li, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction productJin-Woo Jhoo, Chih-Yu Lo, Shiming Li, et al.
Food & Function|August 1, 2019
Protective effects of trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CCl<sub>4</sub>via down-regulating p-ERK1/2 and p-Smad1/2Tao Long, Liwen Wang, Yiwen Yang, et al.
Antioxidants (Basel, Switzerland)|June 27, 2024
Nutraceutical Potential of Djulis (<i>Chenopodium formosanum</i>) Hull: Phytochemicals, Antioxidant Activity, and Liver ProtectionYu-Chen Huang, Chun-Liang Tung, Shang-Tse Ho, et al.
Pageof 29

Showing results (201-210 of 284) with videos related to

Sort By:
Pageof 29
Journal of Agricultural and Food Chemistry|July 10, 2019
Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-<i>N</i>-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding MicePei-Yu Chen, Shiming Li, Yen-Chun Koh, et al.
Free Radical Biology & Medicine|November 9, 2011
3',4'-didemethylnobiletin induces phase II detoxification gene expression and modulates PI3K/Akt signaling in PC12 cellsJeng-Dian Su, Jui-Hung Yen, Shiming Li, et al.
Food & Function|February 2, 2013
Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone and 3,5,6,7,8,3',4'-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptorMei-Chun Kou, Shih-Hang Fu, Jui-Hung Yen, et al.
Zhonghua Yi Xue Za Zhi|August 22, 2014
[Distribution of refraction and ocular biometric parameters in a population of junior middle school children in Anyang of Henan province]He Li, Shiming Li, Luoru Liu, et al.
Molecules (Basel, Switzerland)|March 29, 2023
Bioactives from Crude Rice Bran Oils Extracted Using Green TechnologyDonporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, et al.
International Journal of Surgery (London, England)|March 31, 2023
Increased blood flow of spinal cord lesion after decompression improves neurological recovery of degenerative cervical myelopathy: an intraoperative ultrasonography-based prospective cohort studyGuoliang Chen, Chengkai Lin, Zhengya Zhu, et al.
Biochimica Et Biophysica Acta|October 17, 2009
Nobiletin metabolite, 3',4'-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cellsYa-Hsuan Lo, Min-Hsiung Pan, Shiming Li, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction productJin-Woo Jhoo, Chih-Yu Lo, Shiming Li, et al.
Food & Function|August 1, 2019
Protective effects of trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CCl<sub>4</sub>via down-regulating p-ERK1/2 and p-Smad1/2Tao Long, Liwen Wang, Yiwen Yang, et al.
Antioxidants (Basel, Switzerland)|June 27, 2024
Nutraceutical Potential of Djulis (<i>Chenopodium formosanum</i>) Hull: Phytochemicals, Antioxidant Activity, and Liver ProtectionYu-Chen Huang, Chun-Liang Tung, Shang-Tse Ho, et al.
Pageof 29