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Journal of Agricultural and Food Chemistry
|
July 10, 2019
Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-<i>N</i>-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice
Pei-Yu Chen, Shiming Li, Yen-Chun Koh, et al.
Free Radical Biology & Medicine
|
November 9, 2011
3',4'-didemethylnobiletin induces phase II detoxification gene expression and modulates PI3K/Akt signaling in PC12 cells
Jeng-Dian Su, Jui-Hung Yen, Shiming Li, et al.
Food & Function
|
February 2, 2013
Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone and 3,5,6,7,8,3',4'-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor
Mei-Chun Kou, Shih-Hang Fu, Jui-Hung Yen, et al.
Zhonghua Yi Xue Za Zhi
|
August 22, 2014
[Distribution of refraction and ocular biometric parameters in a population of junior middle school children in Anyang of Henan province]
He Li, Shiming Li, Luoru Liu, et al.
Molecules (Basel, Switzerland)
|
March 29, 2023
Bioactives from Crude Rice Bran Oils Extracted Using Green Technology
Donporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, et al.
International Journal of Surgery (London, England)
|
March 31, 2023
Increased blood flow of spinal cord lesion after decompression improves neurological recovery of degenerative cervical myelopathy: an intraoperative ultrasonography-based prospective cohort study
Guoliang Chen, Chengkai Lin, Zhengya Zhu, et al.
Biochimica Et Biophysica Acta
|
October 17, 2009
Nobiletin metabolite, 3',4'-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells
Ya-Hsuan Lo, Min-Hsiung Pan, Shiming Li, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product
Jin-Woo Jhoo, Chih-Yu Lo, Shiming Li, et al.
Food & Function
|
August 1, 2019
Protective effects of trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CCl<sub>4</sub>via down-regulating p-ERK1/2 and p-Smad1/2
Tao Long, Liwen Wang, Yiwen Yang, et al.
Antioxidants (Basel, Switzerland)
|
June 27, 2024
Nutraceutical Potential of Djulis (<i>Chenopodium formosanum</i>) Hull: Phytochemicals, Antioxidant Activity, and Liver Protection
Yu-Chen Huang, Chun-Liang Tung, Shang-Tse Ho, et al.
Page
of 29
Search research articles
Search
Showing results (201-210 of 284) with videos related to
Sort By:
Page
of 29
Journal of Agricultural and Food Chemistry
|
July 10, 2019
Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-<i>N</i>-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice
Pei-Yu Chen, Shiming Li, Yen-Chun Koh, et al.
Free Radical Biology & Medicine
|
November 9, 2011
3',4'-didemethylnobiletin induces phase II detoxification gene expression and modulates PI3K/Akt signaling in PC12 cells
Jeng-Dian Su, Jui-Hung Yen, Shiming Li, et al.
Food & Function
|
February 2, 2013
Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone and 3,5,6,7,8,3',4'-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor
Mei-Chun Kou, Shih-Hang Fu, Jui-Hung Yen, et al.
Zhonghua Yi Xue Za Zhi
|
August 22, 2014
[Distribution of refraction and ocular biometric parameters in a population of junior middle school children in Anyang of Henan province]
He Li, Shiming Li, Luoru Liu, et al.
Molecules (Basel, Switzerland)
|
March 29, 2023
Bioactives from Crude Rice Bran Oils Extracted Using Green Technology
Donporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, et al.
International Journal of Surgery (London, England)
|
March 31, 2023
Increased blood flow of spinal cord lesion after decompression improves neurological recovery of degenerative cervical myelopathy: an intraoperative ultrasonography-based prospective cohort study
Guoliang Chen, Chengkai Lin, Zhengya Zhu, et al.
Biochimica Et Biophysica Acta
|
October 17, 2009
Nobiletin metabolite, 3',4'-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells
Ya-Hsuan Lo, Min-Hsiung Pan, Shiming Li, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product
Jin-Woo Jhoo, Chih-Yu Lo, Shiming Li, et al.
Food & Function
|
August 1, 2019
Protective effects of trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CCl<sub>4</sub>via down-regulating p-ERK1/2 and p-Smad1/2
Tao Long, Liwen Wang, Yiwen Yang, et al.
Antioxidants (Basel, Switzerland)
|
June 27, 2024
Nutraceutical Potential of Djulis (<i>Chenopodium formosanum</i>) Hull: Phytochemicals, Antioxidant Activity, and Liver Protection
Yu-Chen Huang, Chun-Liang Tung, Shang-Tse Ho, et al.
Page
of 29