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Soft Robotics
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July 12, 2023
Tunable Folding Assembly Strategy for Soft Pneumatic Actuators
Kaihang Zhang, Yaowei Fan, Shiming Shen, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Elucidating the Impact of High-Temperature <i>Daqu</i> on Base Baijiu of Sauce-Flavor Baijiu: From Key Aroma Compounds to Microbial Origins
Peng Chen, Shiming Shen, Liangcai Lin, et al.
Food Chemistry: X
|
October 13, 2025
Unraveling flavor formation in <i>Jiuqu</i>: Source pathways, influencing factors, and regulatory strategies
Shiming Shen, Boyuan Hu, Jia Zheng, et al.
Food Chemistry
|
October 4, 2025
Recent advances in analytical approaches for aroma interaction of fermented foods: A review
Xin Li, Gailing Shi, Jia Zheng, et al.
Frontiers in Immunology
|
August 14, 2025
Mechanisms of copper metabolism and cuproptosis: implications for liver diseases
Haoran Chen, Dongxuan Li, Huimin Zhang, et al.
Food Chemistry: X
|
October 17, 2025
The insight into instability mechanism of Jiangxiangxing <i>Baijiu</i> fermentation and the key functional regulation of <i>Schizosaccharomyces pombe</i>
Gailing Shi, Pei Yan, Shiming Shen, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
December 11, 2024
Ethyl Lactate Ameliorates Hepatic Steatosis and Acute-on-Chronic Liver Injury in Alcohol-Associated Liver Disease by Inducing Fibroblast Growth Factor 21
Yang Jiang, Shuang Wei, Shiming Shen, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Soft Robotics
|
July 12, 2023
Tunable Folding Assembly Strategy for Soft Pneumatic Actuators
Kaihang Zhang, Yaowei Fan, Shiming Shen, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Elucidating the Impact of High-Temperature <i>Daqu</i> on Base Baijiu of Sauce-Flavor Baijiu: From Key Aroma Compounds to Microbial Origins
Peng Chen, Shiming Shen, Liangcai Lin, et al.
Food Chemistry: X
|
October 13, 2025
Unraveling flavor formation in <i>Jiuqu</i>: Source pathways, influencing factors, and regulatory strategies
Shiming Shen, Boyuan Hu, Jia Zheng, et al.
Food Chemistry
|
October 4, 2025
Recent advances in analytical approaches for aroma interaction of fermented foods: A review
Xin Li, Gailing Shi, Jia Zheng, et al.
Frontiers in Immunology
|
August 14, 2025
Mechanisms of copper metabolism and cuproptosis: implications for liver diseases
Haoran Chen, Dongxuan Li, Huimin Zhang, et al.
Food Chemistry: X
|
October 17, 2025
The insight into instability mechanism of Jiangxiangxing <i>Baijiu</i> fermentation and the key functional regulation of <i>Schizosaccharomyces pombe</i>
Gailing Shi, Pei Yan, Shiming Shen, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
December 11, 2024
Ethyl Lactate Ameliorates Hepatic Steatosis and Acute-on-Chronic Liver Injury in Alcohol-Associated Liver Disease by Inducing Fibroblast Growth Factor 21
Yang Jiang, Shuang Wei, Shiming Shen, et al.
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of 1