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Shiming Shen

Showing results (1-10 of 7) with videos related to

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Soft Robotics|July 12, 2023
Tunable Folding Assembly Strategy for Soft Pneumatic ActuatorsKaihang Zhang, Yaowei Fan, Shiming Shen, et al.
Foods (Basel, Switzerland)|April 14, 2026
Elucidating the Impact of High-Temperature <i>Daqu</i> on Base Baijiu of Sauce-Flavor Baijiu: From Key Aroma Compounds to Microbial OriginsPeng Chen, Shiming Shen, Liangcai Lin, et al.
Food Chemistry: X|October 13, 2025
Unraveling flavor formation in <i>Jiuqu</i>: Source pathways, influencing factors, and regulatory strategiesShiming Shen, Boyuan Hu, Jia Zheng, et al.
Food Chemistry|October 4, 2025
Recent advances in analytical approaches for aroma interaction of fermented foods: A reviewXin Li, Gailing Shi, Jia Zheng, et al.
Frontiers in Immunology|August 14, 2025
Mechanisms of copper metabolism and cuproptosis: implications for liver diseasesHaoran Chen, Dongxuan Li, Huimin Zhang, et al.
Food Chemistry: X|October 17, 2025
The insight into instability mechanism of Jiangxiangxing <i>Baijiu</i> fermentation and the key functional regulation of <i>Schizosaccharomyces pombe</i>Gailing Shi, Pei Yan, Shiming Shen, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|December 11, 2024
Ethyl Lactate Ameliorates Hepatic Steatosis and Acute-on-Chronic Liver Injury in Alcohol-Associated Liver Disease by Inducing Fibroblast Growth Factor 21Yang Jiang, Shuang Wei, Shiming Shen, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Soft Robotics|July 12, 2023
Tunable Folding Assembly Strategy for Soft Pneumatic ActuatorsKaihang Zhang, Yaowei Fan, Shiming Shen, et al.
Foods (Basel, Switzerland)|April 14, 2026
Elucidating the Impact of High-Temperature <i>Daqu</i> on Base Baijiu of Sauce-Flavor Baijiu: From Key Aroma Compounds to Microbial OriginsPeng Chen, Shiming Shen, Liangcai Lin, et al.
Food Chemistry: X|October 13, 2025
Unraveling flavor formation in <i>Jiuqu</i>: Source pathways, influencing factors, and regulatory strategiesShiming Shen, Boyuan Hu, Jia Zheng, et al.
Food Chemistry|October 4, 2025
Recent advances in analytical approaches for aroma interaction of fermented foods: A reviewXin Li, Gailing Shi, Jia Zheng, et al.
Frontiers in Immunology|August 14, 2025
Mechanisms of copper metabolism and cuproptosis: implications for liver diseasesHaoran Chen, Dongxuan Li, Huimin Zhang, et al.
Food Chemistry: X|October 17, 2025
The insight into instability mechanism of Jiangxiangxing <i>Baijiu</i> fermentation and the key functional regulation of <i>Schizosaccharomyces pombe</i>Gailing Shi, Pei Yan, Shiming Shen, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|December 11, 2024
Ethyl Lactate Ameliorates Hepatic Steatosis and Acute-on-Chronic Liver Injury in Alcohol-Associated Liver Disease by Inducing Fibroblast Growth Factor 21Yang Jiang, Shuang Wei, Shiming Shen, et al.
Pageof 1