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Foods (Basel, Switzerland)|May 25, 2024
Foodborne Pathogenic Bacteria: Prevalence and Control-Volume IChunlei Shi, Shimo Kang
Foods (Basel, Switzerland)|September 14, 2024
Inhibitory Effects of Lactobionic Acid on Biofilm Formation and Virulence of Staphylococcus aureusShimo Kang, Yahui Yang, Wanwan Hou, et al.
Foods (Basel, Switzerland)|November 11, 2022
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureusWanwan Hou, Shimo Kang, Jiang Chang, et al.
Foods (Basel, Switzerland)|February 13, 2026
Antibacterial Activity and Action Mode of Lactobionic Acid Against Cronobacter sakazakii: With Insights into Cell Wall, Membrane, and Macromolecule TargetingShimo Kang, Siyuan Wang, Shuqi Shen, et al.
Analytical Chemistry|June 9, 2026
A Portable Microfluidic Platform Based on Gravity-Mediated Magnetic Control for On-Site DNA Extraction and Multiplexed Detection of Foodborne PathogensShuqi Shen, Shimo Kang, Na Liu, et al.
Biosensors & Bioelectronics|November 6, 2025
Magnet regulating valve reconstructed lab-on-a-disc POCT systemSiyuan Wang, Shuqi Shen, Shimo Kang, et al.
NPJ Science of Food|January 30, 2026
Plasmidomic landscape of Staphylococcus aureus and the emergence of a CC5 subclade harboring the conjugative plasmid pSK41: implications for food safety and antimicrobial resistanceXiaorong Tian, Zengfeng Zhang, Wanwan Hou, et al.
Food & Function|January 25, 2018
Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactationXueyan Cao, Shimo Kang, Mei Yang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Whey protein and xylitol complex alleviate type 2 diabetes in C57BL/6 mice by regulating the intestinal microbiotaFanhua Kong, Shimo Kang, Juan Zhang, et al.
Food Chemistry|December 1, 2019
Quantitative lipidomics reveals alterations in donkey milk lipids according to lactationMohan Li, Weixuan Li, Junrui Wu, et al.
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